ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: THanks, will look for it in the States. nt

Misc.






MsgID: 023032
Shared by: Denise, Toronto
In reply to: Choco Bake by Nestle is still being made
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Sloppy Joe Seasoning Mix
  • HOMEMADE SLOPPY JOE SEASONING MIX 1 tablespoon instant minced onion 1 teaspoon salt 1/2 teaspoon instant minced garlic 1/4 teaspoon celery seed 1 teaspoon green pepper flakes 1 teaspoon cornstarch 1/4 teaspoon dry mus...
  • Apple Pie Candy Apples - How they are really made
  • Some store roll their apple pie apples in cinnamon & white sugar mixture. They are really supposed to be rolled in light brown sugar then sprinkled with cinnamon accorded to corporate office for RMCF. I should know. I'm ...
  • Barbecue-Flavored Sweet Onion Rings (oven-fried)
  • BARBECUE-FLAVORED SWEET ONION RINGS 3 tablespoon all-purpose flour 1 tablespoon sugar 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon allspice 2 large eggs, l...
  • Carnival Cruise Lines Macaroni and Cheese
  • CARNIVAL CRUISE LINES MACARONI AND CHEESE Makes 10 servings 12 oz cheddar cheese 8 oz brie cheese 8 oz mozzarella cheese 2 lb macaroni pasta 1 lb sour cream 8 oz mascarpone cheese 6 oz parmesan cheese 6 oz swiss chee...
  • Popeye's Cajun Rice (copycat)
  • POPEYE'S CAJUN RICE 1 lb lean ground beef 1/2 cup finely diced bell pepper 1/3 cup diced green onions 1 tsp. Creole seasoning* 4 cups long grain rice cooked and drained** 1/4 to 1/3 cup water 1/2 tsp. garlic powder 1/...
ADVERTISEMENT
  • Roasted Corncakes Stuffed with Goat Cheese and Chives
  • ROASTED CORNCAKES STUFFED WITH GOAT CHEESE AND CHIVES 3 tablespoons corn oil 1/4 teaspoon paprika 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided use 4 ears fresh corn, shucked 2 large eggs 1/2 ...
  • Mary's Sweet Drop Biscuits
  • MARY'S SWEET DROP BISCUITS 3 cups four 1/2 cup sugar 5 teaspoons baking powder 3/4 teaspoon cream of tartar 1/2 teaspoon salt 3/4 cup shortening 1 1/4 cups milk 2 teaspoons vanilla extract Preheat oven to 425 degrees...
  • Herbed Meat Loaf (using V-8 juice)
  • HERBED MEAT LOAF 1 1/2 pounds ground beef round 1 (6 ounce) can vegetable juice cocktail 1 egg 1 cup bread crumbs 1 green bell pepper, chopped 1 onion, chopped 2 cloves, garlic, chopped 1/2 cup chopped fresh parsley 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: THanks, will look for it in the States. nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!