ADVERTISEMENT
- Real Recipes from Real People -

Choco Bake by Nestle is still being made

Misc.


FYI - I checked with Nestle and they say that Choco Bake hasn't been discontinued. Sherry, maybe you were checking on a different brand? Here's the number I called: 1-800-637-8537

Happy Baking,

Betsy





MsgID: 023029
Shared by: Betsy at TKL
In reply to: Choco bake
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mozzarella and Pesto Strata
  • MOZZARELLA AND PESTO STRATA 16 slices (3/4 inch thick) French bread (1/2 pound) 1/2 cup basil pesto 1/2 cup sliced ripe olive 1 cup roasted red bell peppers, (from 12-ounce jar), drained and sliced 2 cups shredded...
  • Blue Cheese Potato Salad
  • BLUE CHEESE POTATO SALAD 5 cups quartered cooked small red potatoes 4 ounces (1 cup) crumbled blue cheese 3/4 cup reduced-calorie mayonnaise 1/2 cup light dairy sour cream 2 Tablespoons chopped fresh chervil or parsle...
  • Minted Lamb Meatballs (food processor) (Spanish)
  • MINTED LAMB MEATBALLS "Fresh mint is added to the meatballs and dried mint is added to the sauce, because the dried variety stands up better to the slow simmering. These can also be made with half ground lamb and half...
  • Basic Meat Balls and 5 Sauces (Freeze Ahead) (Serves 2)
  • BASIC MEAT BALLS "Prepare five delicious main dishes at one time using meat balls and keep on standby in the freezer." 2 pounds lean ground beef 1 1/2 cups soft bread crumbs (3 slices bread) 1/2 cup finely chopped o...
  • No Bake Pumpkin Cheesecake (Knox Gelatine) (blender)
  • NO BAKE PUMPKIN CHEESECAKE 2 envelopes Knox Unflavored Gelatine 1/2 cup cold milk 1 cup milk, heated to boiling 1 cup sugar 1 teaspoon vanilla extract 1 (8 oz.) package cream cheese, cubed 1 (16 oz.) can pumpkin 1 tab...
ADVERTISEMENT
  • Pound Cake Waffles (1920's)
  • POUND CAKE WAFFLES 3/4 cup (12 Tbsp or 1 1/2 cubes) butter, softened 1 cup granulated sugar 4 eggs, separated, yolks beaten, whites stiffly beaten 1/3 cup milk 1 tsp lemon or vanilla extract 1 1/2 cups bread flour 2 ...
  • Mom's Apple Pie Tamales
  • MOM'S APPLE PIE TAMALES FOR THE BRIOCHE BASE: 2 large eggs plus 1 egg yolk 1/2 cup light brown sugar 3/4 cup heavy (whipping) cream 1 loaf fresh bakery...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Choco Bake by Nestle is still being made
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!