ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dear Eggy! I had never heard of Sa Char. (nt)

Misc.
nt
MsgID: 036457
Shared by: Gladys/PR
In reply to: msg and sa char
Board: International Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Veal Alla Toscana (WW points=4)
  • Veal Alla Toscana 1 1/2 tsp olive oil 3 medium garlic clove(s), chopped 1 pound lean veal shoulder, cut into 1-inch pieces 2 medium carrot(s), cut into 1-inch chunks 1 medium celery, stalk, chopped 1 small zucchin...
  • Mini Lunch Meat Pockets (baked in muffin tins)
  • MINI LUNCH MEAT POCKETS FOR THE BISCUIT DOUGH: 1 3/4 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 cup butter, softened 1/2 cup Hidden Valley Original...
  • Baked Beets With Balsamic Vinegar, Marjoram and Garlic
  • BAKED BEETS WITH BALSAMIC VINEGAR, MARJORAM AND GARLIC 1 lb. fresh raw beets, scrubbed 10 cloves garlic, unpeeled and squashed 1 handful or fresh marjoram or sweet oregano, leaves picked from stems Salt and freshly gr...
  • New Orleans Snack Mix (Chex Mix using parmesan cheese)
  • NEW ORLEANS SNACK MIX 3 tbsp. butter or margarine 1/4 cup Durkee red hot cayenne pepper sauce 1 tbsp. Worcestershire sauce 1/4 cup grated Parmesan cheese 2 cans (1 1/2 oz. each) Durkee potato sticks 2 cans (2.8 oz. ea...
  • Farina Dumpling Soup (vegetarian)
  • FARINA DUMPLING SOUP FOR THE DUMPLINGS: 1 egg, lightly beaten 1/4 cup regular (not instant) Cream of Wheat 2 teaspoons vegetable oil 6 cups vegetable stock, or as needed Salt to taste ...
  • Homemade Caramel Butter Sauce (using heavy cream)
  • HOMEMADE CARAMEL BUTTER SAUCE 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/2 cup Land O Lakes Butter 1/2 cup heavy (whipping) cream 1 teaspoon vanilla In 1-quart saucepan combine all ingredients except vanilla. ...
ADVERTISEMENT
  • Thanksgiving Dressing (crock pot)
  • THANKSGIVING DRESSING "This recipe can be easily doubled and placed in greased 6 to 7-quart slow cooker." 1 cup butter or margarine, melted 1 1/2 cups chopped onion 1 1/2 cups chopped celery 2 packages (6 ounces each...
  • Three-Ingredient Apple Crisp
  • THREE-INGREDIENT APPLE CRISP "If you don't count the salt (and you shouldn't), you might wonder how the heck anyone can make a delicious apple crisp with just three ingredients. The answer is by starting with granola,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Eggy! I had never heard of Sa Char. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!