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Recipe: Two more Imperial Sauce Recipes

Toppings - Sauces and Gravies
I always follow Eggy's recommendations because she is the best! Anyway, here are two more examples just for variety's sake:

Chinese Imperial Sweet & Sour Sauce
Chef to Chef
Formatted by jayne@idt.net

1/3 c white vinegar
1 c water
2/3 c sugar
1 dose salt
1 dose msg
1 dose white pepper
1 dose tabasco

Cook over medium heat and add:

1 TB Cornstarch combined with
2 TB water, and
1/2 tsp Worcestershire sauce.

Cook until bubbly and thick. Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week.

Imperial Sauce
Yield: 6 Servings
Source: MING'S Comments: YORK ROAD; BALTIMORE
Comments: TO BE USED IN BEEF IMPERIAL
From Gemini's MASSIVE MealMaster collection

3 tb soy sauce
1 tb dry sherry
1/2 c chicken broth
salt & pepper; to taste
garlic powder; to taste
1 slice ginger; finely chopped
1/2 tsp sugar
1 pinch msg (optional)
1 tsp cornstarch (rounded)

Combine all ingredients & mix well.
MsgID: 036448
Shared by: Gladys/PR
In reply to: ISO: king do ribs
Board: International Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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