ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: king do ribs

Misc.
please help me find the recipe for king do spare ribs (also called jing dou or imperial sauce) Chinese i think contains ketchup, soy sauce and sugar thank you

MsgID: 036437
Shared by: marc glasgow
Board: International Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Big Ray's Chop House Asian-Style Hot Wings
  • BIG RAY'S CHOP HOUSE ASIAN-STYLE HOT WINGS "Ray Flores, owner of Big Ray's Chop House, gives and Asian flair to the traditional buffalo wings." 4 pounds chicken wings Asian Hot Wing Sauce (recipe follows) Ranch dress...
  • Pagoda Fried Rice (using bacon, green onion, and eggs)
  • PAGODA FRIED RICE 2 strips bacon, cut crosswise into 1/4-inch wide pieces 6 green onions and tops, thinly sliced 1 egg, beaten 4 cups cooked rice, cold 2 tablespoons Kikkoman Soy Sauce Cook bacon in hot wok or large ...
  • Suzanne Somers' Deli Pasta Salad
  • SUZANNE SOMERS' DELI PASTA SALAD FOR THE DRESSING: 1/2 cup olive or vegetable oil 1/4 cup red wine vinegar 1 1/2 teaspoons Italian seasoning 1/8 teaspoon ground black pepper 1/2 teaspoon salt FOR THE SALAD: 8 ounc...
  • Vegetable Rosemary Chicken
  • VEGETABLE ROSEMARY CHICKEN 8 broiler-fryer chicken thighs, skinned 3 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 teaspoons dried rosemary, crushed 1 tablespoon plus 1 teaspoon olive oil, divided 2 garlic...
  • Tilapia with Sesame-Scallion Sauce
  • TILAPIA WITH SESAME-SCALLION SAUCE 1/4 cup finely sliced scallions (green onions) 1 medium clove garlic, peeled and minced 1 teaspoon finely grated gingerroot 2 tablespoons light soy sauce 3 tablespoons water 1/4 teas...
  • Hot Cross Buns (Fleishmann's Yeast recipe)
  • HOT CROSS BUNS "Bread has always played a major role in the observance of holidays, especially Easter and Christmas. Hot Cross Buns with their combination of spicy, sweet and fruity flavors have long been an Easter tra...
ADVERTISEMENT
  • May 2019 Recipe Swap
  • Happy May! This month we're featuring recipes for Cinco de Mayo (May 5), Mother's Day (May 12), Memorial Day picnics (May 27), National Hamburger Month and National Salad Month.* Happy Cooking! Betsy and Bob Here a...
  • Mincemeat Brownies
  • MINCEMEAT BROWNIES 1/2 cup butter or margarine, softened 1 cup granulated sugar 2 eggs 1/2 cup mincemeat 1 1/2 squares (1 oz each) unsweetened chocolate, melted and cooled 1 tsp vanilla extract 1/2 cup chopped nuts 3/...
  • Sister Mary Bernadette's 11-Minute Toffee
  • SISTER MARY BERNADETTE'S 11-MINUTE TOFFEE "Our Favourite Recipes, a homey little book put out by St. Nicholas Catholic parish in Langley, has a collection of recipes donated by members of the parish. One of the contri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: king do ribs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!