ADVERTISEMENT
- Real Recipes from Real People -

Thank You: pork ribs in peking sauce

Misc.
eggy thank you for this recipe.will let you know how i got on.
MsgID: 036450
Shared by: marc/glasgow
In reply to: Recipe(tried): Pork Ribs in Peking Sauce
Board: International Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apple Walnut Chicken Salad (Red Lobster)
  • APPLE WALNUT CHICKEN SALAD (RED LOBSTER) Makes 2 servings 2 chicken breasts marinated in balsamic vinaigrette 5 cups mixed greens 1 red delicious apple, cored and un-peeled cut into bite sized pieces and tossed with o...
  • Ricotta Cheesecake
  • RICOTTA CHEESECAKE 2 pounds fresh ricotta cheese 2/3 cup sugar 1/3 cup flour 4 eggs 1/2 teaspoon cinnamon 2 teaspoons vanilla 2 teaspoons orange zest 1/4 cup candied fruit Preheat oven to 300 degrees F. Butter and fl...
  • Cinnamon, Date and Buttermilk Whole-Wheat Muffins
  • This recipe is from The Light Touch. CINNAMON, DATE AND BUTTERMILK WHOLE-WHEAT MUFFINS Source: The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful & Delicious by Marie Simmons Makes about 12 muffins ...
  • Fresh Strawberry Ice Cream (ice cream machine)
  • FRESH STRAWBERRY ICE CREAM 2 pints strawberries 1 1/2 cups sugar, divided use 2 cups heavy (whipping) cream 2 cups milk 1 vanilla bean, split 4 to 5 egg yolks Wash and hull strawberries; then mash them together with ...
  • Rosemary-Lemon Bean Puree (food processor, make ahead)
  • ROSEMARY-LEMON BEAN PUREE 2 cups cooked cannellini or other white beans, drained but quite moist 1 to 3 cloves garlic, peeled 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided use Salt and freshly ground black...
  • baby shower favors
  • My family has put on SEVERAL baby and wedding showers and have done different favors for each. Here are some of them: 1. Made/bought home-made cinnamon buns and included a thank you from Mommy's little bun in the oven...
ADVERTISEMENT
  • Recipe (tried): Crockery Ham
  • Hi Sue, This recipe appeared in the dinner section of this weeks Menu . I think it might be what you are looking for. CROCKERY HAM Source: Debbie D., AL 7-19-2000 1 (5-7) cooked...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: pork ribs in peking sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!