ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome Mark! (nt)

Misc.
nt
MsgID: 036465
Shared by: Gladys/PR
In reply to: Thank You: msg and sa char
Board: International Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Cheetos
  • While searching I also found this one, going to give it a go this weekend... A SEATTLE FOOD GEEK RECIPE FOR MAKING YOUR OWN BEECHER'S FLAGSHIP CHEETOS FOR THE POWDERED CHEESE: 50g (1/4 cup + 2 tbsp.) small pearl ta...
  • 3-Cheese Chicken Cacciatore Manicotti
  • 3-CHEESE CHICKEN CACCIATORE MANICOTTI 1 box (8 ounces) manicotti pasta 1 teaspoon olive oil 1 cup chopped onion 1 cup plum tomatoes (approximately 2 tomatoes), chopped 1 cup chopped green pepper 2 cloves garlic, mince...
  • Hot Chocolate Cones
  • I wanted to include a very basic recipe as well. HOT CHOCOLATE CONES "A perennial winter favorite, hot cocoa with all the trimmings (mini marshmallows, chocolate chips, and a cherry-red gumdrop) sports an even swee...
  • Armenian Beef Kebabs and Tabbouleh (using ground beef)
  • ARMENIAN BEEF KEBABS 1 pound lean ground beef 1/2 cup finely chopped onion 1/4 cup fresh mint, chopped 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon each salt and ground black pepper 8 skewers, 6-8-inches long Tab...
  • Poppy Seed Bread (using cake mix and pudding mix)
  • POPPY SEED BREAD 1 package Duncan Hines Yellow Cake Mix (used dry) 1 package toasted coconut instant pudding (Royal brand) (used dry) 1/4 cup poppy seeds (scant) 4 eggs 1 cup hot water 1/2 cup Crisco oil Preheat oven...
ADVERTISEMENT
  • Porcupine Meatballs in Tomato Sauce (crock pot)
  • PORCUPINE MEATBALLS IN TOMATO SAUCE 2 cans (8 ounces each) tomato sauce 1/4 teaspoon garlic powder 1/2 teaspoon ground thyme 1/2 cup water 1 1/4 pounds lean ground beef 1/2 cup uncooked long-grain rice 2 tablespoons ...
  • Chicken with Summer Squash Saute with Parmesan
  • CHICKEN WITH SUMMER SQUASH SAUTE WITH PARMESAN 4 boneless chicken breasts, skin on Salt and black pepper to taste 2 tablespoons butter or olive oil, divided use 2 summer squashes such as zucchini, pattypan or yellow ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome Mark! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!