ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Hi dear Marc! Thanks for asking. MSG is a flavor enhancer

Misc.
with a notorious reputation. It is mainly used for Oriental dishes & it is recommended to use it sparingly. In experiments it caused cancer in rats, but these days almost everything has caused cancer. Grilled food, carbohydrates, etc...!

SHA CHA SAUCE? Do you mean Worcestershire Sauce? Where in the recipes is SHA CHA MENTIONED? Please, let me know that I will gladly explain.

Your friend,

Gladys/PR
MsgID: 036456
Shared by: Gladys/PR
In reply to: Thank You: imperial sauce
Board: International Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Ground Beef with Green Beans (thai)
  • SPICY GROUND BEEF WITH GREEN BEANS "You won't need coconut milk for this kind of curry, but do try to find kaffir lime leaves, which finish the dish with their unusual flavor." 1/4 cup fish sauce 1/4 cup water 3 tabl...
  • Hurry Fish and Pea Pods (and mushrooms)
  • HURRY FISH AND PEA PODS 1 1/2 pounds skinless fish fillets, fresh or frozen, cut into 1-inch chunks 1/4 cup chopped green onion 2 tablespoons cooking oil 2 cups sliced mushrooms 1 (6 ounce) package frozen pea pods, th...
  • How to make soft bread crumbs
  • Hi Fuschia, You're correct, the bread crumbs that you purchase in the round tubs off the grocery shelf are dried bread crumbs. Soft bread crumbs are made from fresh or day-old (but not hard) bread. To make the crumbs, w...
  • Artichoke-Heirloom Tomato Gratin
  • ARTICHOKE–HEIRLOOM TOMATO GRATIN 1/4 cup plus 2 tbsp extra virgin olive oil, divided use 2 globe artichokes 1 lemon 1 1/2 tsp kosher salt 1/2 tsp fresh ground black pepper 3 large heirloom tomatoes 1/4 cup finely chop...
ADVERTISEMENT
  • Perogie Filling
  • My grandfather came from the Polish border from Russia. We make ours just alittle different. Same dough recipes but the filling is different. 3 large potatoes 1 to 1 1/2 cups cooked rice 3 1/4 cup a dry cottage chees...
  • Broccoli and Roasted Garlic Soup
  • BROCCOLI AND ROASTED GARLIC SOUP 1 large, plump head of garlic, roasted* Olive oil, for drizzling Salt (to taste) Freshly ground black pepper 1 large bunch broccoli, about 1 3/4 lbs. 2 Tbsp. butter 1 medium onion, cho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Hi dear Marc! Thanks for asking. MSG is a flavor enhancer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!