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Thank You: msg and sa char

Misc.
i wish to thank eggy/gladys/molly for your feedback i will contact you soon to let you know my results.my local restraunt has king do spare ribs so i have been trying to recreate this dish for weeks.the chef will not give away his secret recipe??? thanks once again any other tips??
MsgID: 036464
Shared by: marc//scotland
In reply to: ISO: RE: MSG
Board: International Recipes at Recipelink.com
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