ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for checking on that Seppo. :)

Misc.
I think of you often in the quiet tranquility of the mountains. I am from Alberta, Canada, where the beautiful , majestic Rocky Mountains and Banff and Jasper National Parks are. I was lucky enough to spend a year and a half in the foothills of the Rockys just before my husband was transferred here to Southwestern Ontario. We are about 1, 1/2 hours from Toronto. It is a nice part of Canada but to conjested for me. We will be going back home to the west at the end of the year and I can not wait as my heart is in the mountains, so you can see why I think of you and what a beautiful place you live. I always feel that my spirit is the happiest in the mountains. Thanks again for all your help. I know I will continue to enjoy the wonderful book that you have written. Keep Safe.
MsgID: 061198
Shared by: Diane/Alberta(at heart)
In reply to: Diane, Alberta
Board: Vegetarian Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Thank You: Seppo, Thanks again. Sooooo..... Yummy.
  Diane/Alberta(at heart)
2 Diane, Alberta
  Seppo - NY
3 Thank You: Thanks for checking on that Seppo. :)
  Diane/Alberta(at heart)
ADVERTISEMENT
Random Recipes
  • Quick and Spicy Tamari Nut Mix
  • QUICK AND SPICY TAMARI NUT MIX Served warm, this irresistible treat is extremely flavorful and aromatic, but room temperature is amazing, too. If you don't "do" spicy, omit the cayenne. 2 tsp peanut or canola oil 1 ...
  • Incavolata (Italian soup of beans and kale)
  • INCAVOLATA "A rustic, hearty, coarse-textured Italian soup of beans and kale, flavored with sage and garlic, and thickened with cornmeal. A meal in itself served with fresh tomatoes and olives and a glass of red wine....
ADVERTISEMENT
  • Cold Sesame Noodles (blender)
  • COLD SESAME NOODLES FOR THE NOODLES: 1 lb spaghetti, uncooked 1 red bell pepper, thinly sliced (about 1 cup) 1 large cucumber, thinly sliced (about 2 cups) 1 scallion, chopped (about 1 Tbsp) 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for checking on that Seppo. :)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!