DUNCAN HINES CHEESECAKE BARS
FOR THE CRUST:
1 Duncan Hines Butter Recipe cake mix
1 stick (1/2 cup) margarine, melted
1 cup chopped pecans, divided use
FOR THE TOPPING:
2 pkg (8 oz each) cream cheese, softened
3/4 light brown sugar, packed
Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.
TO MAKE THE CRUST:
Add margarine and 1/2 cup pecans to dry cake mix in mixing bowl. Mix together, then press into prepared pan. Set aside.
TO MAKE THE TOPPING:
In bowl with mixer on medium speed, blend together cream cheese and brown sugar. Spread over crust. Top with remaining 1/2 cup pecans.
Bake at 350 degrees F for about 35 minutes or until done. Do not overbake. Cool, and cut into bars.
Adapted from source: Duncan Hines Cake Mix Box
FOR THE CRUST:
1 Duncan Hines Butter Recipe cake mix
1 stick (1/2 cup) margarine, melted
1 cup chopped pecans, divided use
FOR THE TOPPING:
2 pkg (8 oz each) cream cheese, softened
3/4 light brown sugar, packed
Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.
TO MAKE THE CRUST:
Add margarine and 1/2 cup pecans to dry cake mix in mixing bowl. Mix together, then press into prepared pan. Set aside.
TO MAKE THE TOPPING:
In bowl with mixer on medium speed, blend together cream cheese and brown sugar. Spread over crust. Top with remaining 1/2 cup pecans.
Bake at 350 degrees F for about 35 minutes or until done. Do not overbake. Cool, and cut into bars.
Adapted from source: Duncan Hines Cake Mix Box
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