Thank You: Thanks for the freezing tip, Page
Misc.I hadn't thought of buying the skin-on and freezing that way then removing the skin before cooking.I have had trouble with some brands of boneless, skinless breasts getting freezer burn. Thanks!
MsgID: 094957
Shared by: Micha in AZ
In reply to: Recipe(tried): Continental or Jersusalm Chicken
Board: Party Planning and Recipes at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe(tried): Continental or Jersusalm Chicken
Board: Party Planning and Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Need Main Meal Ideas for Progressive Dinner |
Susan/NH | |
2 | Recipe(tried): Easy chicken cordon bleu |
Tanya | |
3 | some progressive ideas ... |
page/mi | |
4 | Chicken Jersulam - Page |
Susan/NH | |
5 | Thank You: Easy Chicken cordon bleu - Tanya |
Susan/NH | |
6 | Recipe(tried): Continental or Jersusalm Chicken |
Page/mi. | |
7 | Sour Cream or Cream Cheese? |
Micha in AZ | |
8 | Thank You: Thanks for the freezing tip, Page |
Micha in AZ | |
9 | sour cream sorry (nt) |
page.mi | |
10 | Thank You: Thanks, Page, would probably be good either way! (nt) |
Micha in AZ |
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