Recipe(tried): Continental or Jersusalm Chicken

I knew that I had posted it before so I just did a search for it and copied it to here. You could find it if you wanted to so see the replies
These days I use fresh chicken cuz i think the company changed it packing it seemed to be dry

Title: Continental chicken
Posted By: Page

1/2 breast is fine the frozen ones are 1/2 breast, not "whole"
6-8 slices bacon
1 can cream of chicken (mushroom works)soup
8 oz. sour cream

Wrap each breast in bacon, place in baking pan.
Mix soup and sour cream, pour over chicken.
Cover and cook for 2 1/2 hours at 300-325F.
I serve with cooked linguine noodles.

Variation: for fancy place frozen artchichoke hearts (if you can find them!) and mushrooms atop chicken then sauce This is what would make it Chicken Jerusalm according to my brother.

My gourmet brother would request me to make this every time he visited!

I used the I use the frozen chicken breasts from the club stores. I prefer the way the "boneless skin on" freezes so I buy that and remove most all of the skin i think it helps it freeze and not dry out in freezing. I even leave on one or 2 skins for those like me :)

VERY unhealthy -- very good!

great to put in oven before church and come home to ....
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