ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for the recipe!

Misc.
ADVERTISEMENT
Thanks for sending it along. I might be able to modify it and can it anyway. Cilantro doesn't stand up to the cooking process but I might be able to substitute something else. Thanks again! LuAnn
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Holiday Recipes (22)
  • December 27, 2006 Recipe Swap 22 HOLIDAY RECIPES More Holiday Dinner Menus and...
  • Spiced Pear-Apple Sauce with Raisins
  • SPICED PEAR-APPLE SAUCE All amounts are approximate! 6 pears, cored and chopped 3 apples, cored and chopped 1/2 to 1 cup raisins 1/4 cup white wine (or water) Cinnamon and allspice, to taste Pumpkin pie spice, to tas...
  • Swiss Steak (2 1/2 quart crock pot)
  • SWISS STEAK For 2 1/2 quart crock pot 2 round steaks, about 1/2-lb. each, cut 3/4-inch thick 1/4 cup all-purpose flour salt (to taste) 1/2 teaspoon ground black pepper 1 large onion, thinly sliced 2 carrots, sliced...
  • Herb Dip for Raw Vegetables
  • HERB DIP FOR RAW VEGETABLES 1/2 cup mayonnaise 1/2 cup sour cream 1/2 tsp dill weed 1/2 tsp soy sauce 1/4 tsp dry mustard dash oregano dash thyme assorted fresh vegetables In small bowl, combine all ingredients excep...
ADVERTISEMENT
  • Green Tea Poundcake
  • GREEN TEA POUNDCAKE 2 cups bleached all-purpose flour (spoon flour into dry-measure cup and level off) 2 tablespoons matcha green tea (powdered green tea, available at Japanese markets) 2 teaspoons baking powder 16 ta...
  • Bourbon Baked Beans (with coffee and pineapple)
  • BOURBON BAKED BEANS 5 cans baked beans (16 oz each) 1/2 cup chili sauce or ketchup 1/2 cup bourbon 1/3 cup strong coffee 1 Tbsp molasses 1/4 tsp dry mustard 1 (15 oz) can crushed pineapple, well drained 1/2 cup packed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for the recipe!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!