ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Hobbs!

Misc.


Hobbs, Thanks alot! I'll give it a try. Lori


  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican Vegetable Soup
  • MEXICAN VEGETABLE SOUP 1 pound ground beef 6 cups tomato juice (46 oz.) 1 (16 ounce) pkg frozen mixed vegetables 1 (15 ounce) can chili hot beans 1 (12 ounce) can tomato paste 1 (1 1/4 ounce) pkg taco seasoning mix co...
  • Cake suggestions for mini Christmas tree pans
  • Hi Karen, Any bundt cake batter, muffin batter, or flour and egg based fruitcake batter would work well in those pans. But if you try regular cake batter (homemade or cake mix) I think you'll find that they will be more...
  • Maple-Bacon Oven Pancake (Bisquick)
  • MAPLE-BACON OVEN PANCAKE "This unique cheese- and bacon-topped pancake bakes in the oven. Cut into squares, it’s an easy way to serve pancakes to a crowd." 1 1/2 cups Bisquick baking mix 1 1/2 cups shredded Cheddar o...
  • Hot Hamburger Dip (crock pot)
  • Hot Hamburger Dip 1 pound ground beef 1/2 cup chopped onion 1 clove garlic, mashed 1 (8 oz) package cream cheese 1 (8 oz) can tomato sauce 1 cup grated Parmesan cheese 1/4 cup ketchup 1 (4 oz) can mushrooms, chopped 1...
  • Peach Cream Pie with Toasted Almonds (using tapioca)
  • PEACH CREAM PIE "This pie was inspired by one that ran more than a decade ago in Sunset magazine. We tweaked it a bit for today's tastes, adding the cinnamon and using brown sugar instead of granulated. Be sure to use...
  • Quick Marinated Olives (food processor)
  • QUICK MARINATED OLIVES Generous 1/4 cup extra-virgin olive oil 1/2 teaspoon hot red pepper flakes 1 teaspoon herbes de Provence or dried thyme leaves 3 large garlic cloves 2 cups drained Kalamata or mixed olives 2 bay...
  • Bittersweet Chocolate Sauce
  • BITTERSWEET CHOCOLATE SAUCE 1/2 cup whipping cream 2 tbsp unsalted butter 1 tbsp brown sugar 4 oz unsweetened chocolate,* chopped 1/4 tsp finely grated orange zest (optional) In medium saucepan, bring whipping cream,...
ADVERTISEMENT
  • Ghirardelli Ultimate Double Chocolate Cookies
  • GHIRARDELLI ULTIMATE DOUBLE CHOCOLATE COOKIES 12 ounce(s) Semi-Sweet Chocolate Chips 11 1/2 ounce(s) 60% Cacao Bittersweet Chocolate Chips 6 tablespoon(s) unsalted butter 3 eggs 1 cup(s) sugar 1/3 cup(s) all-pur...
  • A Classic Spaghetti With Tomato-Red Wine Sauce
  • A CLASSIC SPAGHETTI WITH TOMATO-RED WINE SAUCE "At least once a week, we do some version of this sauce. Salami and chile give the sauce boldness and heft. The sauce can be made several days ahead and refrigerated, or ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Hobbs!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!