ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks-I'll give it a try! Barbara (nt)

Misc.
nt
MsgID: 027193
Shared by: barbara IN
In reply to: Recipe: Crisco "Blondie" Brownies
Board: All Baking at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Horsey Ham Alfredo Bake (using ziti)
  • HORSEY HAM ALFREDO BAKE 1 (16-oz.) jar Alfredo sauce (or 2 cups homemade Alfredo sauce) 1/4 cup prepared horseradish sauce 1 1/2 cup cubed, smoked ham 4 cups ziti (or other medium-size pasta), cooked and drained 1/8 c...
  • Marinated Manchego Cheese with Herbs and Orange Zest
  • MARINATED MANCHEGO CHEESE WITH HERBS AND ORANGE ZEST 3/4 pound Manchego cheese, rind removed 1 cup extra virgin olive oil 2 garlic cloves, smashed 1 1/2 teaspoons coarsely cracked black pepper 3 (1 inch) sprigs f...
  • Gingerbread Men Cookies with 4 Variations
  • GINGERBREAD MEN COOKIES "These Gingerbread Men Cookies are as cute as can be. If desired, decorate with raisins, currants or cinnamon red hot candies for eyes and buttons. Or, pipe untinted or ...
  • Down-Home Collard Greens (crock pot)
  • DOWN-HOME COLLARD GREENS "As any Southern cook will testify, the longer and more gently collard greens cook, the better they are, making them...
  • Green Beans and Fried Breadcrumbs (Italian)
  • GREEN BEANS AND FRIED BREADCRUMBS 2 cups fresh bread crumbs, coarsely crumbled 10 ounces fresh green beans, trimmed and cooked 4 ounces butter salt and freshly ground black pepper (to taste) Preheat the oven to 450 d...
ADVERTISEMENT
  • Ensalada De Bacalao (Salt Cod Salad)
  • ENSALADA DE BACALAO (SALT COD SALAD) 2 pounds dried salted boneless salt cod (bacalao, see below) 1 cup whole milk 1 large red onion, thinly sliced 2 to 3 scallions, white and green parts, finely chopped 1/4 cup c...
  • Brown Sugar Pound Cake
  • BROWN SUGAR POUND CAKE 3 1/2 cups sifted cake flour 1/2 teaspoon salt 1 1/2 teaspoons freshly grated nutmeg 3/4 teaspoon ground mace 1 1/2 cups (3 sticks) unsalted butter, at room temperature 2 1/2 cups dark brown sug...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks-I'll give it a try! Barbara (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!