CHOP-CHOP RELISH
1 cup finely chopped cabbage
1/2 cup finely diced tomato
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
1/4 cup chopped radishes
1/2 teaspoon salt
Few grains ground black pepper
1 tablespoon sugar
2 tablespoons tarragon vinegar
Combine all ingredients. Chill thoroughly before serving.
Makes about 2 1/2 cups
From: Faith's Collection at Recipelink.com
Source: Vintage newspaper recipe clipping, Article: How to Relish Hot Dogs, Parade magazine, 1960's
1 cup finely chopped cabbage
1/2 cup finely diced tomato
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
1/4 cup chopped radishes
1/2 teaspoon salt
Few grains ground black pepper
1 tablespoon sugar
2 tablespoons tarragon vinegar
Combine all ingredients. Chill thoroughly before serving.
Makes about 2 1/2 cups
From: Faith's Collection at Recipelink.com
Source: Vintage newspaper recipe clipping, Article: How to Relish Hot Dogs, Parade magazine, 1960's
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Toppings - Assorted
Toppings - Assorted
- Fire and Ice Relish (with a cooked sweet and sour dressing)
- Cranberry-Orange Cream Cheese Spread (using cranberry sauce)
- Natural Ketchup
- French Fry Sauce like Red Robin
- Moxie's Basil Mayo
- Old Hickory Barbecue Sauce and Cheese Hot Dog Toppings
- In-N-Out Spread sauce (copycat recipe)
- Corn Relish Hot Dog Topping
- Orange flavored butter
- Homemade Ancho Ketchup
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute