ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Fresh Chop-Chop Relish (no cooking, 1960's)

Toppings - Assorted
CHOP-CHOP RELISH

1 cup finely chopped cabbage
1/2 cup finely diced tomato
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
1/4 cup chopped radishes
1/2 teaspoon salt
Few grains ground black pepper
1 tablespoon sugar
2 tablespoons tarragon vinegar

Combine all ingredients. Chill thoroughly before serving.

Makes about 2 1/2 cups
From: Faith's Collection at Recipelink.com
Source: Vintage newspaper recipe clipping, Article: How to Relish Hot Dogs, Parade magazine, 1960's
MsgID: 019519
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Fresh Chop-Chop Relish (no cooking, 1960's)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix