CHOP-CHOP RELISH
1 cup finely chopped cabbage
1/2 cup finely diced tomato
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
1/4 cup chopped radishes
1/2 teaspoon salt
Few grains ground black pepper
1 tablespoon sugar
2 tablespoons tarragon vinegar
Combine all ingredients. Chill thoroughly before serving.
Makes about 2 1/2 cups
From: Faith's Collection at Recipelink.com
Source: Vintage newspaper recipe clipping, Article: How to Relish Hot Dogs, Parade magazine, 1960's
1 cup finely chopped cabbage
1/2 cup finely diced tomato
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped celery
1/4 cup chopped radishes
1/2 teaspoon salt
Few grains ground black pepper
1 tablespoon sugar
2 tablespoons tarragon vinegar
Combine all ingredients. Chill thoroughly before serving.
Makes about 2 1/2 cups
From: Faith's Collection at Recipelink.com
Source: Vintage newspaper recipe clipping, Article: How to Relish Hot Dogs, Parade magazine, 1960's
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