ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, you made me feel much better!

Misc.

I feel much better now. My daughter heard that report too and was concerned, so I know she will be relieved too. Now I have to worry about our little schnauzer - she's never been around kids! Thanks for taking the time to write. Barb



MsgID: 131375
Shared by: Barbara/IN
In reply to: re: screen door
Board: What a Great Idea! at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pagachi (using frozen bread dough) (2)
  • PAGACHI 1 yeast cake 1 cup warm water, divided use 1 cup scalded milk, divided use 1 tbsp. butter 1 tbsp. sugar 6 cups flour 2 tsp. salt 2 egg yolks, slightly beaten Potato Filling or Cabbage Filling (recipes follow) ...
  • Vanilla Frosting
  • VANILLA FROSTING 1/2 cup margarine or butter pasteurized egg product to equal 1 egg 1 tsp. vanilla extract 4 cups powdered sugar 3 to 4 Tbsp. milk (as needed) In a bowl beat together the margarine, egg and vanilla ti...
  • Lynn University Chicken Cacciatore
  • LYNN UNIVERSITY CHICKEN CACCIATORE FOR THE CHICKEN: 3/4 cup all-purpose flour 2 1/4 teaspoons garlic powder 3/4 teaspoon dried oregano Salt and fresh-ground black pepper (to taste) 1 egg 1/3 cup milk 4 boneless, ski...
  • Ratatouille Salad with Lemon-Basil Dressing
  • RATATOUILLE SALAD 1 small eggplant (about 1 pound) 1 cup water 1/4 teaspoon salt 1/3 cup olive or vegetable oil 2 tablespoons lemon juice 2 teaspoons chopped fresh (or 1/2 teaspoon dried basil leaves) 1/2 teaspoon sal...
ADVERTISEMENT
  • Refried Black Beans
  • Refried Black Beans This is really good and has a different, and I think better taste than refried beans from pinto beans. 1 (15 oz) can black beans with liquid 1/2 cup red or green salsa (Pace, La Victoria, etc) 1/4 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, you made me feel much better!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!