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Thank You: thankyou Verla, IL

Misc.
Verla..thankyou..
at the time the bread finishes kneading it looks alright as far a texture: like a baby's butt.
you also suggested adding three teaspoons of yeastto the batch... i think that that would be adding to my failures....
thankyou sandy, vt
MsgID: 0059521
Shared by: sandy, vt
In reply to: Recipe: re: French Bread failure
Board: Cooking Club at Recipelink.com
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