ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Verla, Thanks for looking!

Misc.
Verla,

Thanks for looking for the cold spaghetti recipe. Local cookbooks are the best! I live in Highland Village, which is about 25 miles north of Dallas. I miss the local produce stands that I would go to in Bloomington. Homegrown corn and tomatoes are so good! I found the Dallas Farmer's Market, which is 2 blocks long on both sides of the street. It is amazing! Ladies with brooms trying to keep the pigeons from eating their fruits and vegetables. I love to go there.

Thanks again for looking for the recipe.

Becky
MsgID: 089673
Shared by: Becky TX
In reply to: re: Pineapple Spaghetti Salad
Board: What's For Dinner? at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pittsburgh Chipped Ham Barbeque
  • PITTSBURGH CHIPPED HAM BARBEQUE 1 pound of chipped ham equal parts of Heinz Ketchup and Pepsi (1 cup each approx.) Cook till it reduces a little. That's all there is to it. Serve on a bun Needs lots of...
  • Swanson Easy Chicken and Pasta
  • SWANSON EASY CHICKEN AND PASTA 1 lb. skinless, boneless chicken breasts, cut up 2 cans (14 1/2 oz. each) Swanson Seasoned Chicken Broth with Italian Herbs 1/2 tsp. garlic powder 3 cups uncooked corkscrew pasta 1 (16 o...
  • Steak and Shake Chili (the original recipe)
  • STEAK AND SHAKE CHILI (the original recipe) 2 tablespoons vegetable oil 1 1/2 pounds ground beef* 1/2 teaspoon salt 1 (10.5 oz) can condensed cream of onion soup 1 tablespoon chili powder 2 teaspoons ground cumin 2 te...
  • Bistro Steak for Two (using red wine)
  • BISTRO STEAK FOR TWO 1 (8 ounce) strip loin or rib eye grilling steak, about 3/4 inch thick 1 pinch pepper 1/2 teaspoon olive oil 1 pinch salt 1/3 cup dry red wine 1 teaspoon Dijon mustard 1 pinch granulated sugar 1 t...
  • Pork Roast with Cabbage
  • PORK ROAST WITH CABBAGE 1 boneless pork loin, 2-pound center roast 6 small red potatoes, rinsed 1/8 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/4 to 1/2 teaspoon paprika 1/4 to 1/2 teaspoon dried rosemar...
  • Pound Cake Waffles (1920's)
  • POUND CAKE WAFFLES 3/4 cup (12 Tbsp or 1 1/2 cubes) butter, softened 1 cup granulated sugar 4 eggs, separated, yolks beaten, whites stiffly beaten 1/3 cup milk 1 tsp lemon or vanilla extract 1 1/2 cups bread flour 2 ...
ADVERTISEMENT
  • Thumbprint Cookies - recipe review
  • I made a double batch of these cookies for a church festival bake-sale using apricot and strawberry jam. They went over very well and were gone very quickly. They were very pretty and tasty. I also experiemented in usin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Verla, Thanks for looking!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!