ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Question about Avanti's Bread

Misc.
Verla, Can you please give the directions for making Avanti's Italian Sweet bread by hand? I don't have a bread machine and I was wondering if you could suggest the hand-made way of making the bread. I am an Illinois State University graduate and I have fond memories of Avanti's bread. I would love to make it at home. Thank you.
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Madeira
  • Recipe is wrong. 3 cups of wine and 2 cups of beef stock. I made it and the sauce was horrible. I think the amounts of wine and stock are wrong....
  • Campbell's Skillet Beef and Shells
  • CAMPBELL'S SKILLET BEEF AND SHELLS 1 lb. ground beef 1 medium onion, chopped 2 cans (10 3/4 oz. each) Campbell's Condensed Tomato Soup 1 1/3 cups water 2 tbsp. Worcestershire sauce 2 cups uncooked medium shell pasta 1...
  • Freezing spaghetti and meat sauce
  • I often freeze pasta for later use - I defrost in the fridge, and then reheat by running hot hot hot tap water over it after placing it in a colander. I've seen this done in restaurants, and tried it myself - it worked b...
  • Salted Peanut Chews (using cake mix)
  • SALTED PEANUT CHEWS BASE: 1 pkg. Pillsbury Plus yellow cake mix 1/3 cup butter or margarine, softened 1 egg 3 cups mini marshmallows TOPPING: 2/3 cup...
  • Collard and Sausage Soup (using canned collard greens)
  • COLLARD AND SAUSAGE SOUP 1 (27 oz.) can Glory Foods® Seasoned Collard Greens 1 tbsp. olive oil 1 cup yellow onion, diced 1/4-inch 2 cloves garlic, minced 2 potatoes, peeled and diced 1/2-inch 2 cups chicken stock 1/2...
  • Watermelon Ice Cream Bombe
  • WATERMELON ICE CREAM BOMBE 1 quart lime sherbet, slightly softened 1 cup vanilla ice cream 1 quart raspberry sherbet 1/2 cup semisweet mini chocolate chips Let the lime sherbet soften for 5 minutes on a counter. Line...
  • Nordic Ware Tender Cooker (microwave pressure cooker)
  • I have had a tender cooker from Nordic Ware for years and really like it. I took ham and pinto beans and cooked them for 30 minutes in the tender cooker, let the pressure relieve and then finished them on the stove. ...
ADVERTISEMENT
  • How to Fix Chili That is Too Hot - several tips
  • Hi Elly, Here are a few tips shared over the years. The pineapple tip and the Vitamin C tip look interesting to me! If you have time, let us know if you what you try an if it works. Betsy Pat Riley - "For those times ...
  • Crockpot Western Omelet Casserole
  • I often make this on Saturday night, and leave it on all night so we have a yummy breakfast all ready in the morning. CROCKPOT WESTERN OMELET CASSEROLE 32 oz. frozen diced hash browns, with onions and green peppers 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Question about Avanti's Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!