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Recipe(tried): Avanti's Bread

Breads - Yeast Breads
Marie,

I also graduated from Illinois State, and now live in Texas. Every time someone from home visits I have them bring me several loaves of Avanti's bread. Here is a recipe I made years ago. It was very good!

Avanti's Bread

2 pkg. dry yeast
3 cups warm water
3 Tbsp. oil
3 eggs
1 Tbsp. salt
1 1/4 cups sugar
10 cups flour

Dissolve yeast in warm water. Mix oil, eggs, salt and sugar together till blended. Add flour one cup at a time, mixing well after each addition. Knead till smooth and elastic. Let rise till doubled. Punch down. Shape into 6 oblong loaves about 14 inches long. Place on greased cookie sheets. Cover; let rise again. Bake at 350 for 20 to thirty minutes.

Hope you like this! Becky
MsgID: 089601
Shared by: Becky TX
In reply to: ISO: Question about Avanti's Bread
Board: What's For Dinner? at Recipelink.com
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