ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Whole Hog Potato Salad - question

Misc.
Thanks for the recipe!! Can you tell me how many this will serve? Thanks!!
MsgID: 1436395
Shared by: Marlana Arkansas
In reply to: Recipe(tried): Whole Hog Cafe Potato Salad
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Whole Hog Cafe - Potato Salad
  TheEarls - Arkansas
2 Recipe(tried): Whole Hog Cafe Potato Salad
  Jessica Phoenix, AZ (Formerly LR, AR)
3 Thank You: Whole Hog Potato Salad - question
  Marlana Arkansas
4 Recipe(tried): Whole Hog Cafe Potato Salad - Tips
  Kjanssen
ADVERTISEMENT
Random Recipes
  • Lemon-Dijon Glazed Ham and Pineapple
  • LEMON-DIJON GLAZED HAM AND PINEAPPLE 1 cup Grey Poupon Dijon Mustard 2/3 cup ReaLemon Lemon Juice from Concentrate 1/2 cup packed light brown sugar 1 (6 to 8-pound) spiral cut fully cooked ham 1 fresh Pineapple cored ...
  • Sweet and Sour Chicken for 6
  • SWEET AND SOUR CHICKEN FOR 6 1 Reynolds Hot Bags Foil Bag, large size 6 boneless, skinless chicken breast halves (1 1/2 to 2 pounds) 1 (20 oz.) can pineapple chunks in juice, drained 1 medium each green and red bell p...
  • Indonesian Curry Marinade
  • INDONESIAN CURRY MARINADE "This is the basic marinade for the Chicken Sate, but it also excellent with pork chops." 1/4 cup fresh lime juice 1/4 cup soy sauce 1/4 cup vegetable oil 2 tablespoons minced shallot or oni...
  • Lazy Daisy Cake
  • LAZY DAISY CAKE 1 1/2 cups sugar 1/2 cup oil 3 eggs 1 cup rice or soy or plain milk 2 tsp vanilla 1 1/8 cups flour 2 tsp baking powder 1 tsp salt Preheat oven to 350 degrees F (175C). Grease a 13x9-inch baking...
ADVERTISEMENT
  • Anise Cutout Cookies
  • ANISE CUTOUT COOKIES 2 cups shortening 1 1/2 cups sugar, divided use 2 eggs 2 teaspoons anise seed 6 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 cup apple juice 1 teaspoon ground...
  • Three-Grain Oven Pilaf (using bulgur, rice and barley)
  • THREE-GRAIN OVEN PILAF "Brown rice and barley take a long time to cook and don't usually fit into busy schedules. With this quick-to-assemble dish, these whole grains cook without tending, right alongside the entree."...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Whole Hog Potato Salad - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!