ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: WOW-Terry! Thank you very much--looks excellent

Misc.

Can't wait to try them. :o)
MsgID: 01616
Shared by: SueA, CA
In reply to: Recipe: Vidalia or Texas Sweet Onion recipes
Board: Vintage Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Marinade Chicken
  • LEMON MARINADE CHICKEN 1 cut-up chicken 3/4 cup virgin olive oil 1/2 cup fresh lemon juice 1 teaspoon Worcestershire sauce 1 small onion, chopped 1 large clove garlic, finely minced 1 teaspoon salt 3/4 teaspoon ground...
  • Summer Berries Romanoff Parfaits
  • SUMMER BERRIES ROMANOFF PARFAITS 4 Tablespoons unsalted butter 4 cups mixed summer berries, ex: sliced strawberries, blackberries, raspberries and blueberries. 4 tablespoons or more Triple Sec 2 tablespoons brandy 1/2...
  • Shoofly Cake (1980)
  • SHOOFLY CAKE Mrs. Paulette Moll, Quakertown, Pennsylvania: “This is a crustless, shortcut version of shoofly pie. There’s no need for an electric mixer; just a spoon will do. Follow a few easy steps and you have a bre...
  • Triple Cheese Artichoke Dip with Homemade Pita Chips
  • TRIPLE CHEESE ARTICHOKE DIP "This dish travels well and is always a success at parties." 2 bags of pita bread 1 (8 oz.) pkg. cream cheese 12 oz. shredded mozzarella 1 cup mayonnaise 1 cup grated Parmesan cheese 1 oni...
  • White Chocolate Snowballs
  • WHITE CHOCOLATE SNOWBALLS 2 packages (6 ozs each) white chocolate chips 1/4 cup heavy (whipping) cream 2 tbsp bourbon (or 2 tbsp) heavy cream) 1 (6-oz) package slivered almonds, very finely ground 1 1/2 cups sweetened...
ADVERTISEMENT
  • Foster's Market Cornbread Croutons
  • CORNBREAD CROUTONS "If you have leftover cornbread, try these croutons; they're delicious on soups or salads and they keep up to 2 weeks in an airtight container." 4 cups day-old or dry cornbread, cut into 1/2-inch c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: WOW-Terry! Thank you very much--looks excellent
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!