Recipe: Green Bean Saute

Green Bean Saute

1/2 tsp vegetable oil
1 tsp finely chopped garlic
1/3 cup finely chopped white onion
1 packet low sodium beef broth reconstituted with 1/2 cup water
1 tsp oregano flakes
2 1/2 cups green beans cut into 1-inch strips
1 1/2 cups sliced raw mushrooms
1/2 cup white wine

Saute the first 3 ingredients over medium-high heat in a non-stick frying pan for a few minutes, stirring frequently.

Add the 1/2 cup of reconstituted low sodium beef broth and let simmer for a minute or more.

Then add the green beans, sliced mushrooms, and wine. Cover and let simmer over medium heat for a few minutes.

Then remove cover and simmer until the beans reach the desired tenderness.

Makes 4 servings
Source: Produce Marketing Association