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Recipe(tried): Spinach with hard boiled eggs and vinegar -- a good childhood memory

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Grannieq -- My mother used to make this recipe at least once a week. My mom used canned spinach. She heated the spinach in a pan, and put in a "glug" (to taste) of vinegar. Not fancy herbed vinegar... plain ol' 1950s vinegar. Mom added the sliced hard-boiled eggs as she put the spinach into a serving bowl. Mom liked to keep the eggs sliced, but I have seen this done with chopped hard-boiled eggs.

I hope this is close to the one your dh remembers. Thank you for the great memory.

Kel
MsgID: 015155
Shared by: Kelly~WA
In reply to: ISO: Spinach with hard boiled eggs and vinega...
Board: Vintage Recipes at Recipelink.com
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