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  • Recipe: Vegetable Recipes (25)
  • recipelink.com Chat Room Recipe Swap 04-06-2000 - 25 Vegetable Recipes Nan(SC) (08:27:30) : Marinated Vegetables 10 Servings 1 can(16 oz)French cut green beans, drained 1 can(16 oz)LeSeur Peas, drain 1 can(16 oz)Shoe...
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  • Recipe: Comfort Food Recipes (14)
  • recipelink.com Chat Room Recipe Swap 04-16-2000 - 14 Comfort Food Recipes Becky,LA (10:54:47) : MARGARITA SHRIMP Margarita Marinade 1/4 cup tequila 1 tablespoon finely chopped parsley 2 tablespoons lime juice 2 tabl...
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  • Recipe: 01-30 and 01-31-2000: 32 Recipes Part 2
  • recipelink.com Chat Room Recipe Swap 01-30 and 01-31-2000 32 Assorted Recipes Part 2 of 2 KellyWA (11:21:43) : Originally posted on TKL by Dawn,ny Cheesy Vegetable Spread 1 c Shredded Farmer Cheese(4 oz) 3 T Plain...
  • Recipe(tried): This Weeks Winners
  • Here they are...*** This Weeks Winners *** #1 - Caribbean Grill I decided it was so hot I didn't want to grill outdoors today so I broke out the GF Grill (as if it ever leaves my kitchen counter!) I adapted a Bob...
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  • Recipe: Tex-Mex Quiche
  • Tex-Mex Quiche 2 "Ready to Bake" pie crusts 5 large eggs 1 1/2 cups Half & Half 8 oz. Cheddar/Monterey Jack Cheese (shredded fine) 12 oz. bacon (fried crisp) 1/2 cup diced green bell pepper 1/2 cup diced red bell pepp...
  • Breakfast and Brunch
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  • Recipe(tried): Good Friday's Dinner
  • GOOD FRIDAY'S DINNER As Puerto Rico is mainly a Catholic country because of Spanish tradition, we strictly eat fish on Holy Week, especially on Good Friday. This weekend, my family from Ponce is visiting, therefore I h...
  • Recipe: Cucos Border Cafe Tortilla Soup
  • CUCO'S BORDER CAFE TORTILLA SOUP Source: Sun Herald, 2-11-98 From: Cuco's Border Cafe, Biloxi, MS Yield: 6 quarts or 16 servings ROUX: 3/4 pound margarine 1 cup masa harina (corn flour) BASE: 2 cups diced yello...
  • Soups
  • Recipe: Chicken Broth with Custards
  • This recipe comes from The Frugal Gourmet's Whole Family Cookbook. Chicken Broth with Custards 8 eggs, beaten 3/4 cup milk 1 teaspoon salt Pinch of cayenne pepper 2 1/2 qts. Chicken Stock (see recipe below), or use can...
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  • Recipe: International Recipes (24)
  • Recipe Swap - 01-14-00 24 International Recipes susannahoh (09:38:39) : RATATOUILLE Susannah West You can vary the vegetables in this recipe, depending on what you have available. My family likes it made with white e...
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  • Recipe: (34) Tex-Mex and Mexican - Part 3 (of 3)
  • TALK TKL 10-25-97 - Part 3 (of 3) Globe Hopping: Tex-Mex and Mexican Cooking Mexican Orange Drops Pralines Mexican Rice Pudding (Arroz con leche) Fresh Tomato Salsa Coffee Liqueur Mexican Coffee Cafe Rico Cafe Helado...
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