- Recipe: Vanilla Cream-Filled Eclairs with Chocolate Glaze (using pie crust mix) (peanut butter, banana, mocha, and strawberry variation)
- VANILLA CREAM-FILLED ECLAIRS Source: Southern Living Makes 1 dozen Choux paste is the French name for this tender pastry; we've simplified it by using piecrust mix." 1 1/3 cups water 1 (11-ounce) package piecrust m...
- Desserts - Pastries
- Recipe: Dursey Cream Puff Ring, Puff Pastry, Cream Puffs, Eclairs, Cream Puff Ring, Praline Powder, Chocolate Icing, Pastry Cream with Variations (chocolate, cocoa, and coffee)
- Hi Euni, Here are some recipes for you. - Betsy In Cookbook Heaven: Wormsloe Eclair Cake with Chocolate Frosting (puff pastry ring with instant pudding filling and chocolate frosting) DURSEY CREAM PUFF RING Sou...
- Desserts - Pastries
- Recipe(tried): French Chocolate Eclairs Cream Puffs
- French Chocolate ECLAIRS: 1 batch choux pastry: 7 tbs. unsalted butter 1 cup water 3 tsp. sugar pinch salt 1 cup flour 4 eggs, beaten slightly Combine the flour, salt and sugar in a bowl, set aside. In a thick bot...
- Desserts - Pastries
- Recipe: Chocolate Eclairs with Custard Filling (McCall's)
- CHOCOLATE ECLAIRS WITH CUSTARD FILLING FOR THE ECLAIRS: 1 cup water 1/2 cup butter 1/4 teaspoon salt 1 cup flour 4 large eggs FOR THE CUSTARD FILLING: 3 cups milk 1/2 cup sugar 3 tablespoons cornstarch 4 egg yolks...
- Desserts - Pastries
- Recipe: Chocolate Caramel Eclairs
- Chocolate Caramel Eclairs Traditional eclairs with a caramel flavour. FOR THE CHOUX PASTRY: 250 ml water, (8 floz) 75 gm unsalted butter, (3oz) 1 pinch salt 150 gm strong plain flour, sifted (5 oz) 4 medium size...
- Desserts - Pastries
- Recipe: Cream Puff Paste (and how to make a creM puffs, eclairs or cream puff ring)
- CREAM PUFF PASTE (PATA A CHOUX) 1 cup all-purpose flour 1 cup water 1/2 cup sweet, unsalted butter, cut up in pieces 1/4 teaspoon salt 4 eggs (plus 1 egg beaten with a drop or two of water to make an egg wash or...
- Desserts - Pastries
- Recipe: Chocolate Glazed Eclairs
- CHOCOLATE GLAZED ECLAIRS Source: Some Like It South! by the Junior League of Pensacola, Florida Yield: 10 eclairs FOR THE ECLAIRS: 1 cup water 1/2 cup butter 1/4 tsp. salt 1 cup flour 4 eggs FOR THE FILLING: 2 p...
- Desserts - Pastries
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- Recipe: Chocolate Eclairs (with cream filling and chocolate frosting)
- CHOCOLATE ECLAIRS FOR THE ECLAIRS: 1 cup water 1/2 cup margarine or butter 1 cup all-purpose flour 4 eggs FOR THE CREAM FILLING: 1/3 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 2 egg yolks, sl...
- Desserts - Pastries
- Recipe: Peanut Butter Eclairs (with Peanut Butter Filling and Chocolate Glaze)
- PEANUT BUTTER ECLAIRS FOR THE DOUGH: 1 cup water 4 ounces (1 stick) unsalted butter 1/4 teaspoon salt 3/4 cup whole-wheat pastry flour 1/2 cup bread flour 4 large eggs FOR THE PEANUT BUTTER FILLING: 1 1/2 cups who...
- Desserts - Pastries
- Recipe: Roselyn Bakery Chocolate Eclairs, French Custard, Cooked Custard, and Eclair Dipping Icing
- ROSELYN BAKERY CHOCOLATE ECLAIRS Pre-heat oven to 350 degrees F. ECLAIR BATTER: 2/3 cup water 6 tablespoons crisco shortening 1/3 teaspoon salt 3/4 cup bread flour 4 eggs French Custard (recipe follows) Eclair Dipp...
- Desserts - Pastries
- Recipe: Pastry Cream (filling for eclairs, etc.)
- Pastry Cream rec.food.baking/Debbie Deutsch NY style eclairs are filled with "pastry cream" (creme patisserie in French). This is a cooked filling that gets its body and yellow-ish color from egg yolks. It may be flavo...
- Desserts - Fillings, Frostings
- Recipe: Cream Puffs/Eclairs with Vanilla Pastry Cream and Chocolate Icing
- CREAM PUFFS OR ECLAIRS 1 1/3 c. flour 5 eggs, beaten 1 c. (1/2 water, 1/2 milk) 3/4 tsp. salt 1 tsp. granulated sugar 8 Tbsp. butter 1 c. flour 10x sugar Preheat oven to 425 degrees. Place the water-milk mixture in a...
- Desserts - Pastries
- Recipe(tried): Cream Puffs/Eclairs with....
- (Originally posted on TKL by Judy/AZ, March 20th 1998)CREAM PUFFS OR ECLAIRS WITH VANILLA PASTRY CREAM AND CHOCOLATE ICING 1 1/3 c. flour 5 eggs, beaten 1 c. (1/2 water, 1/2 milk) 3/4 tsp. salt 1 tsp. granulated sug...
- Desserts - Pastries
- Recipe: Miniature Chocolate Eclairs
- Miniature Chocolate Eclairs Source: rec.food.recipes/Alice Ferris Makes 12 25 minutes prep, 45 minutes baking Filling: 1 package chocolate pudding mix 2 cups milk Pastry: 1/2 cup butter 1 cup water 1/8 teaspoon sal...
- Desserts - Pastries
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- Recipe: Miniature Chocolate Eclairs (makes 12)
- Miniature Chocolate Eclairs (makes 12) rec.food.recipes/Alice Ferris, Madison, Wisconsin/1996 Filling: 1 package chocolate pudding mix 2 cups milk Pastry: 1/2 cup butter 1 cup water 1/8 teaspoon salt 1 cup flour 4 med...
- Desserts - Pastries
- Recipe(tried): Chocolate Eclairs
- Chocolate Eclairs Heat to a rolling boil in saucepan: 1 Cup Water 1/2 Cup Butter/marg Stir in all at once: 1 cup flour Stir vigorously over low heat until mixture leave the pan and forms into a ball (about 1 min.)...
- Desserts - Pastries
- Recipe: Eclairs with Chocolate Glaze (using Wondra flour)
- ECLAIRS 1 cup water 1/2 cup butter 1 cup Gold Medal Wondra flour 4 eggs 1 (3 or 3 1/4 oz.) pkg regular vanilla pudding mix (NOT instant) Chocolate Glaze (optional, recipe follows) Preheat oven to 400 degrees F. He...
- Desserts - Pastries
- Recipe(tried): Cam's Mock Eclairs (in a pan)
- Cam's Mock Eclairs (in a pan) 1 Box Graham crackers 2 - 4 oz. pkgs. vanilla instant pudding 9 oz. cool whip or whipped cream chocolate frosting Hint: For firm whipped cream add a pinch of cream of tatar. Line a 9...
- Desserts - Pastries
- Recipe(tried): Gina's Thanksgiving Dinner 2005
- Good Morning Everyone! It is 7:18AM and I am starting the day early with posting our 2005 Thanksgiving Menu. Mom and I went through a lot of recipes that I had compiled into a holiday file and we finally decided on the ...
- Recipe(tried): Gina's Thanksgiving Dinner 2005
- Good Morning Everyone! It is 7:18AM and I am starting the day early with posting our 2005 Thanksgiving Menu. Mom and I went through a lot of recipes that I had compiled into a holiday file and we finally decided on the ...
- Recipe: Wormsloe Eclair Cake with Chocolate Frosting (cream puff batter)
- WORMSLOE ECLAIR CAKE "Regular eclairs are very difficult and time-consuming to make. This cake tastes exactly like bakery-quality eclairs without all the fuss!" 2 cups water 1 cup margarine 2 cups flour, sifted 8 egg...
- Desserts - Pastries
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- Recipe: Cream Puffs or Petite Choux for Mel
- Mel, I was thinking about the fact that you wanted these to be finger food so I thought that I would post this recipe as well. These are often used for dessert and filled with a cream filling, or whipped cream and toppe...
- Desserts - Pastries
- Recipe: Chocolate Glaze (Baker's Chocolate, 1952)
- CHOCOLATE GLAZE 1 square (1 ounce) Baker's Unsweetened Chocolate 1 tablespoon butter 1 1/2 tablespoons hot milk 1/2 cup sifted confectioners' sugar Dash of salt Melt chocolate and butter together over hot ...
- Desserts - Fillings, Frostings
- Recipe(tried): Chocolate Eclairs
- This is great. I only used the shell part, I cheated and bought jello pudding and a can of frosting, but it is easy to use recipe and just great to eat. Thanks Olga By the way looking forward to seeing Canada Going t...
- Desserts - Pastries
- Recipe(tried): Eclair Cake (pudding filled cream puff crust)
- Hi Coni, I live in Buffalo, great place.... Here's my recipe for Eclair Cake that goes very fast in my house. Bottom: 1 cup water 1 stick (1/2 cup margarine) 1 cup flour 4 eggs In a saucepan, bring water and margari...
- Desserts - Pastries
- Recipe: Paris-Brest, Choux Pastry, Creme Patissiere, Praline
- You could tweak the traditional recipe with the chocolate covered bananas, etc. PARIS-BREST A cream filled pastry in the shape of a bicycle wheel. Paris-Brest is a ring-shaped pastry, filled with cream and sprink...
- Desserts - Pastries
- Recipe: Mille Crepes (like Lady M Cake Boutique)
- Mille Cr pes from Lady M Cake Boutique Source: New York Times, Food Section By Amanda Hesser, May 15, 2005 Since it's impossible and foolish to claim that something is the best of anything in New York, I'll hedge my bet...
- Desserts - Assorted
- Recipe: Roselyn Bakery Boston Cream Pie
- ROSELYN BAKERY BOSTON CREAM PIE Makes 2 complete cakes SPONGE CAKE 4 eggs 1/2 tsp jello lemon pudding (I'm assuming dry mix) 2 tablespoons milk powder 1 tablespoon light corn syrup 1/2 tsp salt 3/4 cup granulated s...
- Desserts - Cakes
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- Recipe: Lemon Butter Filling
- Lemon Butter Filling Recipe By: Jo Anne Merrill Use this lemon butter as filling for eclairs, scones, or to serve with a plain cake such as angelfood or pound cake. 2 cups sugar 1/2 cup butter 3 eggs -- well beaten 1/2...
- Desserts - Fillings, Frostings
- Recipe: Dark or White Chocolate Ganache
- DARK OR WHITE CHOCOLATE GANACHE "This velvet-smooth mixture of chocolate and cream is kept at room temperature and used for making truffles, dipping fruit or coating various pastries such as eclairs or cookies." 1 l...
- Desserts - Fillings, Frostings