Recipe: How to Freeze Melons (re: freezing cantaloupe)

Yes, you may freeze cantaloupe. Many people make into melon balls or cubes, lay on baking sheets, freeze, then put into containers or bags and freeze.
You may also freeze in a sugar solution:

FREEZING MELONS - SLICES, CUBES OR BALLS

Cut firm-ripe melons in half; remove seeds and soft tissues holding them. If for slices or cubes, cut off all rind; cut to shape. If for balls, do not cut off rind, but scoop with a baller, taking care not to include any rind.

Wet pack, syrup: Cover with 30 (1 cup water to 3/8 cup sugar) percent syrup. Leave 1/2-inch headspace.

Seal, label and freeze.

It is best to eat while still partially frozen as it is not as mushy.