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  • Recipe: Scallops
  • Simple Scallops Supreme Yield: 6 servings 2 lb Scallops 1/2 ts Tarragon 4 oz Canned mushrooms 1 can (10 oz) Cream mushroom soup 1/4 c Sherry Grated cheese (topping) Bread crumbs (topping) Combine all ingredien...
  • Main Dishes - Fish, Shellfish
  • Recipe: Spinach Salad with Tempura Scallops
  • Spinach Salad with Tempura Scallops The tempura scallops are deliciously enhanced by the sweet and tangy spinach salad. A relatively easy dish to prepare, but makes a stunning first course. The vinaigrette can be prepare...
  • Salads - Assorted
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  • Recipe: Scallops -
  • Hi Laurie - I'm not a big fan of scallops - they're about the only seafood I don't care for - EXCEPT for some that my son-in-law, a professional chef, made for us one Christmas Eve. If you're using the small bay scall...
  • Main Dishes - Fish, Shellfish
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  • Recipe(tried): Steamed Scallops
  • Buy Scallops on the shell and allow 4-6 scallops for each entree-size serving --Australian scallops are not as large as some in other parts of the world. If cooked too long, scallops shrink abd become rubbery. ======...
  • Main Dishes - Fish, Shellfish
  • Recipe: Scallops Provencal
  • Hi Laurie:-) How about this recipe from Ina Garten? I have not tried it but it looks pretty easy and delicious,too. SCALLOPS PROVENCAL Source: Barefoot in Paris by Ina Garten Serves: 3 servings 1 pound fresh bay or s...
  • Main Dishes - Fish, Shellfish
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  • Recipe: Marinated Scallops with Vanilla- Citrus Aioli
  • Marinated Scallops with Vanilla- Citrus Aioli This is a great recipe in which to use Tahitian vanilla. The fruity, floral flavor of Tahitian vanilla makes scallops even sweeter. Makes 4 to 6 servings Marinade: 3 tables...
  • Recipe: Sichuan Scallops
  • SICHUAN SCALLOPS 2 tablespoons peanut or canola oil 1 1/2 pounds sea scallops (may substitute shrimp) 2 cloves garlic, peeled and crushed 1 dried red chili pepper, minced, or crushed red chili peppers to taste 1/2 tea...
  • Main Dishes - Fish, Shellfish
  • Recipe(tried): Scallops Provencale
  • Good Morning!!! Yesterday I visited my favorite fruit and vegetable stand not too far from home, the one with the honor system...he had large watermelons and green peppers and as always, those luscious tomatoes. I th...
  • Recipe(tried): Scallops with Ginger Scallion Sauce
  • Hello Everyone, Ah, what wonders a day of rest does for the tired and weary soul...the 4th of July celebration was a blast and everyone enjoyed themselves thoroughly. Luckily, it did not rain and the children enjoyed...
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