- Recipe: Fresh Fig Recipes - Fig Cookies, Fig Muffins, Stewed Fresh Breakfast Figs, Fig Cake, Fresh Fig Preserves, Fresh Fig Clafouti
- Fig Cookies 1 c Sugar 1/2 c Shortening 1 Egg 2 c Flour 1 ts Baking soda 1 ts Baking powder 1/2 ts Salt 1/2 ts Cloves 1 c Fresh figs, peeled & chopped 1/2 c Walnuts, choppedCream sugar and shortening and add beaten e...
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- Recipe: How to Dry Figs
- I don't know anything about the variety of figs, sorry. Here is how to dry them: DRYING FIGS In dry warm climates figs are allowed to partially dry on the trees. Ripe figs dry in 12 to 20 hours in a dehydrator. When...
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- Recipe: Home Dried Figs
- Date:July 29th 1999 In Reply to: ISO: Figs Board: TKL Cooking Club _________________________ I found some fig info that might help you. Figs loose about 3/4 of their fresh weight when they are dried. Figs must be...
- Recipe: Assorted Stuffed Figs
- ASSORTED STUFFED FIGS "Greek athletes, including the legendary Hercules, had a weakness for figs and ate them as a regular part of their strength-building diet. The role of Hercules has been played in films by real-li...
- Appetizers and Snacks
- Recipe: Salads Using Figs (4)
- Autumn Salad with California Figs Lettuce Leaves 2 oranges, peeled and thinly sliced 2/3 cup California Dried Figs (Calimyrna or Black Mission), stems removed and quatered. 1 apple or ripe pear, cored and thinly...
- Recipe(tried): Fabulous Figs
- These make a fabulous dessert served with ice cream and/or pound cake and they look lovely in their jars with loose seeds falling free around the packed figs. * Exported from MasterCook * Preserved Figs with St...
- Recipe: Canning Figs
- HOW TO CAN FIGS QUANTITY: An average of 16 pounds is needed per canner load of 7 quarts; an average of 11 pounds is needed per canner load of 9 pints--an average of 2 1/2 pounds yields 1 quart. QUALITY: Selec...
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- Recipe: How to Can Figs
- That would be fine to can. It is USDA tested. The jello would have acid in it, along with the sugar in jams, it keeps it safe. I checked the USDA site to be sure on the recipe. I don't have any tried and true recipes si...
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- Recipe: Spinach Salad with Stuffed Figs and Warm Port Dressing
- Spinach Salad with Stuffed Figs and Warm Port Dressing 1 cup packed Blue Ribbon Orchard Choice or Sun-Maid Calimyrna or Mission Figs 1/2 cup port 1 shallot, finely chopped or 1 clove garlic 1 teaspoon sugar 1 1/2 te...
- Salads - Fruit, Gelatin
- Recipe: Port Glazed Figs
- * Exported from MasterCook * Port-Glazed Figs Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Desserts Low-Fat Fruits Amount Measure Ingredient -- Preparation Method -------- ------------ --------...
- Recipe: Pork Tenderloin with Figs, Brandy, and Parsnips
- Pork Tenderloin with Figs, Brandy, and Parsnips Source: Cooking to Beat the Clock by Sam Gugino. Figs or other dried fruit with pork make a great combination because the fruit marries nicely with the naturally sweet meat...
- Main Dishes - Pork, Ham
- Recipe: Stuffed and Wrapped Figs
- Rachel Ray (Food TV) made this recipe on one of her recent 30 Minute Meals program. This was with fresh dates rather than dried so that might make a difference. Stuffed and Wrapped Figs 12 figs, fresh or dried, washe...
- Appetizers and Snacks
- Recipe: Chocolate Cake (with Figs) (Flourless Fig Cake)
- There is a chocolate flourless fig cake recipe that you could add prunes and nuts to. It is probably not the one you are looking for but it may be a good substitute CHOCOLATE CAKE (WITH FIGS) 1 1/4 cup Mission figs ...
- Desserts - Cakes
- Recipe: Figs with Goat Cheese and Port Syrup
- FIGS WITH GOAT CHEESE AND PORT SYRUP 1/2 cup walnuts 1 cup ruby port 6 tablespoons honey 6 ounces soft goat cheese (Montrachet) 8 ripe figs 2 tablespoons lightly chopped fresh flat-leaf parsley, for garnish Place the...
- Desserts - Fruit
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- Recipe: Chocolate-Dipped Figs with Almonds (using dried figs)
- CHOCOLATE-DIPPED FIGS WITH ALMONDS 1 1/4 cups semisweet chocolate chips 2/3 cup unsalted almonds, toasted, chopped 24 dried plump figs, such as Calimyrna* Line a large sheet tray with parchment paper and transfer al...
- Desserts - Candy, Chocolate
- Recipe(tried): Cooking again!!!!! Sunday Lunch - Chilled Leek and Beetroot Consomme, Chicken in Honey Sauce with Figs, Baked Leeks and Pecans, Mustard Mashed Potatoes, Lemon Cake
- Hello one and all! I have,t posted anything in ages,as I ,ve said before my adventures in the kitchen have been reduced to easy,filling and above all QUICK!recipes as I,ve returned to work after 15 years!!(quite a sho...
- Recipe: Black Mission Figs with Sliced Prosciutto and Roquefort Cheese
- Black Mission Figs with Sliced Prosciutto and Roquefort Cheese Source: Dianne Forley 1/4 cup red-wine vinegar 1 tbsp sugar 1 tbsp beet juice (optional) 1/2 cup extra-virgin olive oil 1/2 tsp ground black pepper s...
- Appetizers and Snacks
- Recipe: Figs with Ricotta, Honey, and Walnuts
- Figs with Ricotta, Honey, and Walnuts 15 fresh figs, trimmed 1/2 cup whole-milk ricotta cheese 1/3 cup honey 1/3 cup chopped walnuts Cut each fig into 4 wedges, cutting to, but not through, base of fig. Spread wedge...
- Desserts - Fruit
- Recipe: Gorgonzola-Stuffed Figs
- Gorgonzola-Stuffed Figs 1 package (8 oz) California dried figs 1 carton (12 oz) soft cream cheese 4 oz Gorgonzola or blue cheese 20 pecan halves Snip stems from figs. Heat figs to boiling in light syrup (one cup sugar ...
- Appetizers and Snacks
- Recipe: Grilled Fresh Figs on Rosemary Skewers
- Grilled Fresh Figs on Rosemary Skewers 4 stems fresh rosemary, each about 6 inches long 4 large, firm ripe figs, any variety, halved lengthwise and stems trimmed 1/4 cup honey 1 tablespoon fresh lemon juice Freshly grou...
- Appetizers and Snacks
- Recipe: Christmas Ham with Balsamic Figs
- Christmas Ham with Balsamic Figs Source: Chef Marcus Samuelsson of Aquavit 1 lightly salted ham (14 to 20 pounds) 2 bay leaves 2 carrots, peeled and cut into 2" pieces 2 onions, peeled and cut in quarters 2 juniper ...
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- Recipe: Crostini with Figs and Nuts
- Crostini with Figs and Nuts 1 (8-ounce) package California dried figs 3/4 cup nuts, very coarsely chopped 1 (12-ounce) carton soft cream cheese 1 Baguette Snip stems from figs and cut figs into small pieces. Toast n...
- Appetizers and Snacks
- Recipe: Roasted Figs with Pepper and Prosciutto
- ROASTED FIGS WITH PEPPER AND PROSCIUTTO "This is a variation on a favorite Italian antipasto, where fresh fig quarters are wrapped in prosciutto and served cold." 4 paper-thin slices prosciutto 4 ripe fresh figs 1 tb...
- Appetizers and Snacks
- Recipe: Fig and Rice Stuffed Cornish Hens (with marinade using figs and apple juice)
- FIG AND RICE STUFFED CORNISH HENS "The marinade is optional, but it really makes this dish sensational!" 4 Cornish game hens FOR THE MARINADE: 3 cups apple juice 3/4 cup California dried Calimyrna or Black Mission f...
- Main Dishes - Chicken, Poultry
- Recipe: Candied Fresh Figs
- Candied Figs 5 pounds fresh figs, small variety preferred 1 1/2 pounds sugar 1/2 cup water. Wash figs, combine sugar and water. Bring to a boil. Place figs in boiling syrup and simmer one hour, uncovered. c...
- Recipe(tried): Salad with fresh figs
- MIXED GREENS SALAD WITH FIGS, GORGONZOLA AND PECANS Mustard Vinaigrette salad dressing 10 cups mixed baby salad greens - or other favorite salad greens 16 fresh figs - washed, stems removed 4 to 5 ounces Gorgonzola o...
- Recipe(tried): Chicken Breasts Stuffed with Figs and Spinach (Anjeeri Murg)
- Chicken Breasts Stuffed with Figs and Spinach (Anjeeri Murg) It was during the Mughal era in India when foods like raisins, figs and saffron were commonly used, reflecting the riches of the culture through their cuisine...
- Main Dishes - Chicken, Poultry
- Recipe(tried): Sunday's Lunch! Crostini with Aragula and Sun Dried Tomatoes, Lettuce Salad with Prosciutto, Roasted Figs and Walnuts, Chicken in Port Wine, Garlic and Basil Mashed Potatoes
- SUNDAY'S LUNCH My beloved Seilita (niece) and her family are coming this Sunday. They will return on the afternoon to Ponce. Therefore I am planning an elaborate Lunch. This is a great opportunity to teach her some c...
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- Recipe(tried): Easy Chicken Casserole Supreme, Baby Greens Salad with Figs, and Gorgonzola, and Pumpkin Bread Dusted with Powdered Sugar
- Hello Everyone! I can't believe it is Sunday already...where did the week go? I finished mowing and edging my lawn and took a shower and decided to post tonight's menu before heading off to the library to pick up some ...
- Recipe: Figs and Country Ham
- FIGS AND COUNTRY HAM 4 large, ripe figs (or 8 small) 2 lemons 16 paper-thin slices of (preferably) raw or cooked country ham 1/4 pound unsalted butter, softened Freshly ground black pepper Cut figs lengthwise into q...
- Appetizers and Snacks