- Recipe: Herbed Spanish Omelet (using parsley, basil and chives)
- HERBED SPANISH OMELET "For a complete breakfast, you can serve up this Spanish omelet along with a slice of whole-grain bread or a cup of old-fashioned oatmeal and a fruit cup featuring berries. Enjoy a cup of herbal ...
- Breakfast and Brunch
- Recipe: Herbed Cream Cheese Omelet (serves 2)
- HERBED CREAM CHEESE OMELET 1 (3 ounce) pkg cream cheese, room temperature 1 teaspoon chopped parsley 1 teaspoon minced fresh chives 1/4 teaspoon dried thyme 1 teaspoon chopped fresh basil (optional) 4 eggs salt and fr...
- Breakfast and Brunch
- Recipe(tried): Herbed-Baked Eggs (serves 2)
- HERBED-BAKED EGGS 1/4 teaspoon minced fresh garlic 1/4 teaspoon minced fresh thyme leaves 1/4 teaspoon minced fresh rosemary leaves 1 tablespoon minced fresh parsley 1 tablespoon freshly grated Parmesan 6 extra-large ...
- Breakfast and Brunch
- Recipe: Quick Skillet Quiche with Three Herb Bread
- QUICK SKILLET QUICHE 3 medium-size scallions 1 tablespoon butter or margarine 6 large eggs 2 packages (3-ounces) cream cheese, softened 1 cup milk 1 cup coarsely grated Cheddar cheese, about 4 ounces 1/2 teaspoon sal...
- Breakfast and Brunch
- Recipe: Sampson Eagon Inn Fine Herb Cheese Souffles (baked in large muffin cups)
- FINE HERB CHEESE SOUFFLES From: Sampson Eagon Inn, Staunton, Virginia 1 dozen eggs 4 cups finely shredded cheese (Cheddar, Gouda, Swiss, Monterey Jack; combination of two or more is best) 1/2 cup all-purpose unbleache...
- Breakfast and Brunch
- Recipe: Herb Frittata with Fresh Mozzarella and New Potatoes
- Herb Frittata with Fresh Mozzarella and New Potatoes 2 tablespoons extra virgin olive oil 1 large onion, diced 6 small new potatoes, quartered, or 1 medium potato, cut in 1/2-inch cubes 1/3 cup fresh herbs, minced, or 3...
- Breakfast and Brunch
- Recipe: Sampson Eagon Inn Fine Herb Cheese Souffle (baked in Texas-size muffin cups)
- Fine Herb Cheese Souffle 14 eggs 1 cup freshly shredded cheese (Cheddar, Gouda, Swiss, Monterey Jack - combo of two or more is best) 1/3 cup all purpose unbleached flour, sifted with 1 1/2 tsp. baking powder 1/4 cup fi...
- Breakfast and Brunch
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- Recipe: Herb Frittata (serves 1-2)
- HERB FRITTATA 2 large eggs 2 tablespoons milk 1/4 teaspoon salt 2 tablespoons chopped fresh chives 1 1/2 teaspoons chopped fresh thyme leaves 2 tablespoons chopped fresh parsley 1 teaspoon butter 2 teaspoons extra-vir...
- Breakfast and Brunch
- Recipe: Scrambled Eggs in a Puffy Bread Bowl (with fresh herbs)
- SCRAMBLED EGGS IN A PUFFY BREAD BOWL "A yummy edible serving bowl makes family-favorite cheesy scrambled eggs extra special." FOR THE PUFFY BREAD BOWL: 2 eggs 1 cup milk 1 cup flour 1/2 teaspoon salt FOR THE SCRAM...
- Breakfast and Brunch
- Recipe: Baked Ham and Cheese Omelet (with green onion and herbs)
- BAKED HAM AND CHEESE OMELET 4 large eggs 1/4 cup water 1/2 teaspoon salt 3/4 cup sliced scallions, green and white part (or 1/2 cup minced yellow or white onion) 1 cup diced cooked ham 1 red bell pepper, seeded and cu...
- Breakfast and Brunch
- Recipe: Herbed Ham and Cheddar Frittata (serves 2)
- HERBED HAM AND CHEDDAR FRITTATA 2 scallions, minced 1 garlic clove, minced 1 tablespoon olive oil 4 large eggs 1 teaspoon fresh thyme leaves, minced (or 1/4 teaspoon dried, crumbled) 1 teaspoon fresh rosemary leaves, ...
- Breakfast and Brunch
- Recipe: Herbed Egg Timbales (Craig Claiborne)
- HERBED EGG TIMBALES 1 1/2 cups half & half or milk, scalded 5 eggs, slightly beaten 3/4 tsp. salt freshly ground pepper to taste 1 tsp. grated onion 1 Tbsp. minced fresh parsley 1 Tbsp. minced fresh tarragon or dill 1...
- Breakfast and Brunch
- Recipe: Herbed Tomato Quiche
- Herbed Tomato Quiche rec.food.cooking/Susan Scholes (1990) 1 cup heavy cream 1/2 cup light cream 2 eggs 2 egg yolks 2 tablespoons tomato paste 1/4 cup grated parmesan 1/4 cup grated Swiss cheese salt and pepper 1 pie ...
- Breakfast and Brunch
- Recipe: Roasted Tomatoes Filled with Herbed Eggs
- ROASTED TOMATOES FILLED WITH HERBED EGGS These stuffed tomatoes pair well with smoked salmon, grilled ham steak and bacon. 4 ripe, but firm tomatoes Extra-virgin olive oil 1 teaspoon salt, divided 1 teaspoon freshly g...
- Breakfast and Brunch
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- Recipe: Baked Herbed Cheese Eggs
- Baked Herbed Cheese Eggs From The Chestnut Cottage Bed & Breakfast Columbia, South Carolina 1 tablespoon melted butter 1 egg 1 tablespoon half & half 1 tablespoon grated mild cheddar cheese PINCH OF: Italian seasonin...
- Breakfast and Brunch
- Recipe: Baked Herbed Cheese Eggs
- BAKED HERBED CHEESE EGGS Source: The Chestnut Cottage Bed & Breakfast Columbia, South Carolina FOR EACH SERVING: 1 tablespoon melted butter 1 egg 1 tablespoon half & half 1 tablespoon grated mild cheddar cheese Pi...
- Breakfast and Brunch
- Recipe: Savory Herbed Blintzes with Roasted Red Pepper Sauce (using Parmesan and farmer's cheese)
- SAVORY HERBED BLINTZES WITH ROASTED RED PEPPER SAUCE FOR THE CREPES: 3 eggs 1 1/4 cups milk 1 cup flour 1/2 teaspoon salt 2 tablespoons melted butter FOR THE FILLING: 1 tablespoon plus 1 to 2 tablespoons butte...
- Breakfast and Brunch
- Recipe: Seafood Quiche with Herb Sauce (using Bisquick)
- SEAFOOD QUICHE "This is a wonderfully easy dish that you can make the night before and warm in the morning. We serve this quiche with toasted crumpets and pear and walnut muffins with almond frosting. You can substitu...
- Breakfast and Brunch
- Recipe: Savory Bread Pudding with Asparagus, Fontina and Mixed Herbs
- SAVORY BREAD PUDDING WITH ASPARAGUS, FONTINA AND MIXED HERBS Served with slices of smoky ham or grilled salmon fillets, this pudding is a good late breakfast or brunch dish. 12 to 16 slices dry bread crumbs* 2 1/2 to...
- Breakfast and Brunch
- Recipe: Savory Bread Pudding With Asparagus Fontina And Mixed Herbs
- SAVORY BREAD PUDDING WITH ASPARAGUS FONTINA AND MIXED HERBS 12 slices dry bread crumbs; to 16 slices 2 1/2 to 3 cups milk 1 lb asparagus 5 eggs 1 tsp salt 1 tsp black pepper; freshly ground 1/4 cup freshly grated rom...
- Breakfast and Brunch
- Recipe: Frittata with California Pistachios (with red peppers, zucchini, and fresh herbs
- Frittata with California Pistachios (with red peppers, zucchini, and fresh herbs) 6 eggs 2 tablespoons olive or vegetable oil One-half red bell pepper, seeded and sliced 1/2 lb. zucchini, sliced 1 tomato, sliced 1/4 tea...
- Breakfast and Brunch
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- Recipe: Lower Fat Smoked Salmon Muffins with Herb Cheese
- LOWER FAT SMOKED SALMON MUFFINS WITH HERB CHEESE 3 oz. fat-free cream cheese, softened 1/4 cup minced green onions 1/4 cup minced fresh parsley 1/4 cup chopped fresh dill 2 tsps. lemon juice 2 English muffins, split...
- Breakfast and Brunch
- Recipe: Lemon-Herb Turkey Frittata and Ratatouille Napoleon
- LEMON-HERB TURKEY FRITTATA AND RATATOUILLE NAPOLEON Adapted from Source: Chef Walter Staib Servings: 4 1/4 cup olive oil 1 tablespoon finely chopped garlic 1 medium red onion, julienned 1 large red bell pepper, finely...
- Breakfast and Brunch
- Recipe: Delicious Egg and Vegetable Casserole (using cottage cheese and fresh herbs)
- Delicious Egg and Vegetable Casserole 12 eggs 2 cups low-fat cottage cheese 2 tablespoons mix of freshly chopped herbs 1 cup shredded Jack or cheddar cheese 2 cups freshly sliced veggies (your choice) salt and pepper, o...
- Breakfast and Brunch
- Recipe: Ricotta Frittata (with zucchini and fresh herbs)
- RICOTTA FRITTATA 2 tablespoons olive oil 1 tablespoon butter 1 onion, thinly sliced 1 zucchini, thickly sliced 1 yellow summer squash, thickly sliced Several sprigs each fresh parsley, sage, rosemary, and thyme (2 tab...
- Breakfast and Brunch
- Recipe: Spring Herb Frittata (using cottage cheese)
- SPRING HERB FRITTATA 4 large eggs 3 large egg whites 1/4 cup chopped basil leaves 1/3 cup chopped dill 1/4 cup chopped flat-leaf parsley 1/4 cup chopped scallions 1/2 cup low-fat cottage cheese 1/2 tsp. salt G...
- Breakfast and Brunch
- Recipe: Asparagus and Herb-Scrambled Egg with Flour Tortillas
- ASPARAGUS AND HERB-SCRAMBLED EGG WITH FLOUR TORTILLAS 1 large egg 5 egg whites 5 tbsp fat free milk 1 tbsp chopped fresh cilantro Freshly ground black pepper 1 tbsp canola oil 1 cup diced asparagus tips, cooked FOR S...
- Breakfast and Brunch
- Recipe: Smoked Salmon Muffins with Herb Cheese
- SMOKED SALMON MUFFINS WITH HERB CHEESE 1 package (3 oz.) cream cheese, softened 1/4 cup minced green onions 1/4 cup minced parsley 1/4 cup chopped fresh dill or 2 teaspoons dried dillweed 1 to 2 teaspoons lemon juice ...
- Breakfast and Brunch
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- Recipe: French Buckwheat Crepes with Mushrooms and Herbs (make ahead)
- FRENCH BUCKWHEAT CREPES WITH MUSHROOMS AND HERBS "The aroma of sauteing mushrooms, seasonings, and wine is hard to resist. The applejack, a sweet apple brandy, melds well with the cheese and asparagus." FOR THE CREP...
- Breakfast and Brunch
- Recipe: Western Omelet with Herbs (microwave, serves 1)
- WESTERN OMELET "Microwaved omelets do not brown on the bottom but they cook rapidly and are easily folded in half. The use of a round pie plate helps shape a perfect omelet." 1 tbsp margarine or butter 3 eggs, beaten...
- Breakfast and Brunch