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For: tripe
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  • Recipe: Pickled Tripe for JAX
  • Pickled Tripe, Pan Fried From : Downloaded from Glen's MM Recipe Archive http://www.erols.com/hosey Yield: 6 Servings For Pickling the tripe: 2 lb honeycomb tripe; cut into 4-inch squares 2 carrots 1 yellow onion 1 ba...
  • Main Dishes - Assorted
  • Recipe: Flaczki or Tripe Soup
  • from: "Treasure Polish Recipes for Americans" 5 lbs. Tripe 1 soup bone 1 onion, chopped 1 stalk celery 1 sprig parsley 1 sliced carrot 1 Tabl. flour 1 Tabl. butter 1/2 tsp. marjoram 1 tsp. ground ginger salt & pep...
  • Soups
  • Recipe: Tripe and Chorizo Stew
  • Tripe and Chorizo Stew 2 1/2 lb tripe 1 lg lemon, juiced 1 lg lime, juiced 2 lg onions, chopped 1lb chorizo or linguica sausage 1-2 Tbsp butter 1-2 Tbsp olive oil 1 handful tomatoes, dried 1 bottle wine, white 1/2 bunc...
  • Main Dishes - Chilis, Stews
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  • Recipe(tried): Tripe
  • This is my family's recipe for tripe. It NEVER smells good while it's cooking, so you're not doing anything wrong if it smells pretty bad. It always tastes great though, so enjoy! 2 pounds honeycomb beef tripe 1 teaspo...
  • Main Dishes - Assorted
  • Recipe: Tripe Creole
  • TRIPE CREOLE Yield: 6 servings 2 lb tripe, cleaned (you can find already washed & cleaned tripe in Latin Markets) 4 Tbsp Butter or margarine 2 Onions, thinly sliced 1 large Clove garlic, minced 1/4 cup Finely chop...
  • Main Dishes - Assorted
  • Recipe: Tripe Soup (Mondongo Criollo)
  • Tripe Soup (Mondongo Criollo) 2 pounds honeycomb tripe, cut into small pieces 4 cups lemon juice combined with 8 cups cold water 3 quarts cold water mixed with 1 tablespoon salt 1 tablespoon annatto oil 1 tablespoon...
  • Soups
  • Recipe: Pepper Pot Soup (using tripe)
  • PEPPER POT SOUP 6 cups meat broth (meat cooked with bone, chicken, beef or pork) 1/2 lb. honey-comb tripe, cooked, rinsed and diced 2/3 cup minced onion 1/2 sweet red pepper, minced 1 1/2 Tbsp. minced parsley 1/8 tsp....
  • Soups
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  • Recipe: Authentic Pepper Pot Soup
  • Authentic Pepper Pot Soup Submitted by: Holly The authentic version uses tripe. I have never cared for tripe, myself, and I have always substituted chicken, beef, turkey, sausage or even ham instead. Ingredients:...
  • Soups
  • Recipe: Panza a la Vizcaina
  • Gladys, MY MOTHER LOVED TRIPE!!! She always made this when she was alone in the house, because once we all complained about the smell as she was boiling the :Panza". Because of that experience as a small child, I woul...
  • Recipe: Here's 2 for you!
  • - Recipe via Meal-Master (tm) v8.02 Title: MENUDO Categories: Beef, Soups, Mexican Yield: 6 servings 5 lb Tripe. Wash well and cut into cubes. Put in a deep pot with water and add 3 tsp salt 4 cloves garlic i t...
  • Recipe: Menudo
  • One of the best Mexican soups! Menudo 4 qts. water 2 Tblsp. dried parsley 2 lbs tripe 2 medium white or yellow onions, finely chopped 1 tsp ground black pepper 1 Tblsp. ground red chile powder 3 cups canned hominy 6 l...
  • Soups
  • Recipe: Recipe for Menudo
  • I have not tried this recipe, but it comes from a Mexican cookbook that is a favorite of mine. I have tried many recipes from this cookbook and never had bad luck with any of them. Perhaps this is what you are look...
  • Recipe: Ukrainian Groats and Liver Sausage
  • This sausage, kyshka, is another Ukrainian favorite. Because it was made only at butchering time, it was anticipated as a treat. Now it is available from good butchers and may be made at home with a little effort. 1-...
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  • Recipe: Philadelphia Pepperpot (soup)
  • PHILADELPHIA PEPPER POT 1/2 lb. honeycomb tripe 6 C. chicken stock* 4 slices bacon, cut into small pieces 1/2 C. onion, chopped 1/2 C. celery, chopped 1 green bell pepper, chopped 1 small bay leaf 1 tsp. peppercorns, f...
  • Soups
  • Recipe: Jamaican Pepperpot soup
  • JAMAICA PEPPERPOT SOUP 2 lb. kale or cabbage 2 lbs. beef, cubed 1/2 lb. chipped beef 1 c. grated coconut 12 okra, stems removed 2 onions, chopped 1 qt. water 1/2 tsp. salt 1/8 tsp. cayenne pepper 1/2 tsp. thyme 2 scal...
  • Recipe(tried): Pepperpot Soup with Spaetzle
  • This is an authentic Philadelphia recipe and may not be exactly what you had. Dice 1/4 lb of tripe and cook in water over low heat until tender. About 2 to 2 1/2 hours. Dice a small onion, celery stalk and some gr...
  • Soups
  • Recipe: Pinapaitan
  • From "Philippine Cooking in America" by Marilyn Ranada Donato, 1991 edition PINAPAITAN (Bitter-Flavored Meat) 1 lb. beef tripe, sliced fine or diced 1 lb. beef, boneless, sliced fine or diced 1/2 lb. beef liver, sli...
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  • Recipe: Collection - Letter T Recipes
  • LETTER T RECIPES 24 Letter T Recipes (2003) 24 Letter T Recipes (2002) 18 Letter T Recipes (2000) Cherry Tomato Recipes Chocolate Truffle Recipes French Toast Recipes Tabasco Recipes Taco Recipes...
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