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Another way to prevent soggy tart crusts

Misc.

Hi Jan!
Yesterday I saw an episode of one of my favorite pastry chefs and he said to prevent a soggy tart crust is to bake it...then take it out...brush lightly with light corn syrup..return to oven just to dry out corn syrup...cool and use.


MsgID: 024880
Shared by: BB
In reply to: Soggy tart crust
Board: All Baking at Recipelink.com
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