STRAWBERRY-ALMOND MUFFINS
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup milk
1 1/2 tsp. almond extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tbsp. baking powder
1/4 tsp. salt
2 cups fresh strawberries, chopped
3/4 cup slivered almonds
Preheat the oven to 375 degrees F. Line a 12 cup muffin tin with paper liners.
In a bowl of an electric mixer or food processor, cream the butter and sugar. Add the eggs, one at a time, and blend until fluffy. Mix in the milk and the almond extract.
In a separate bowl, sift the flours, baking powder, and salt. Add the flour mixture to the milk mixture and blend until just combined.
Fold in the strawberries and almonds. Fill the muffin cups to the top.
Bake for 30 minutes, or until golden brown.
Makes 12 muffins
From: Kelly~WA, 03-20-00
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup milk
1 1/2 tsp. almond extract
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 tbsp. baking powder
1/4 tsp. salt
2 cups fresh strawberries, chopped
3/4 cup slivered almonds
Preheat the oven to 375 degrees F. Line a 12 cup muffin tin with paper liners.
In a bowl of an electric mixer or food processor, cream the butter and sugar. Add the eggs, one at a time, and blend until fluffy. Mix in the milk and the almond extract.
In a separate bowl, sift the flours, baking powder, and salt. Add the flour mixture to the milk mixture and blend until just combined.
Fold in the strawberries and almonds. Fill the muffin cups to the top.
Bake for 30 minutes, or until golden brown.
Makes 12 muffins
From: Kelly~WA, 03-20-00
MsgID: 3158435
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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