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Barbara Kafka has a wonderful book ...

Misc.


called ROASTING .... it is a big thick book and much of her theory is high temp roasting. I've had it out of the library a few times and it is very good. If your libary doesn't have it and you are interested, check here on TKL - their Cookbook Heaven ...they probably have it for sale at a good price. It is very good.


MsgID: 0031940
Shared by: Shirl
In reply to: High Temp. Roasting
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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