ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Betsy, is there a way to print the bookmark/favorites?? I have tried to print it but no workie! nt

Misc.




MsgID: 126211
Shared by: Pat/AR
In reply to: More info...
Board: Chat Board at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ice Cream In a Baggie *Home Chemistry Expriment*
  • I'm a homeschooling parent, and some of the recipes in my collection are kitchen chemistry experiments. This is one of those. It's fun to do with kids or teens and teaches them about the freezing point depression. I'll i...
  • Coconut Ice Cream
  • COCONUT ICE CREAM 1 cup milk 1 (15 oz) can sweetened cream of coconut 1 1/2 cups heavy cream 1 1/2 tightly-packed sweetened coconut flakes Place the coconut cream and milk in a food processor and blend thoroughly. ...
  • Amatriciana Sauce (using salt pork, Betty Crocker)
  • AMATRICIANA SAUCE 1/4 pound salt pork 1 medium onion chopped 1 clove garlic chopped 1 tablespoon olive or vegetable oil 1 (28 ounce) can tomatoes 1 teaspoon sugar 1/4 to 1/2 teaspoon ground black pepper Trim rind fro...
  • Peach Cobbler Muffins (mini muffins, Bisquick recipe)
  • PEACH COBBLER MUFFINS 2 medium peaches, peeled and cut into small dice 1/4 tsp ground cinnamon 1/3 cup granulated sugar, divided use 2 Tbsp butter, cut into 1/4 teaspoon pieces 1 large egg 2 cups Original Bisquick Bak...
ADVERTISEMENT
  • Chicken Carbonnade
  • CHICKEN CARBONNADE 2 pounds mixed bone-in, skinless chicken parts 1 tablespoon butter 5 tablespoons all-purpose flour, divided 6 medium onions (about 2-1/2 pounds), sliced into thin wedges 1/4 cup dark brown sugar 1 c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Betsy, is there a way to print the bookmark/favorites?? I have tried to print it but no workie! nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!