ADVERTISEMENT
- Real Recipes from Real People -

I have netscape

Misc.

Betsy, I have netscape and when I click on Bookmarks my bookmark list comes up, but then when I click on file, the bookmark list goes away. Your directions sounds like you would have to do it for each and every book mark. We must have at least 100. Is there any way we could print out the bookmarks with the actual web site on it? When I try to do that all I get is the name, but not the actual web site which is no good at all. I just find it safer to write things down in my notebook. I guess it all boils down to "It's hard to teach an old dog new tricks"


MsgID: 126179
Shared by: Nalani AZ
In reply to: How to Make a Backup of Your Bookmarks
Board: Chat Board at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cyclops Cookies (using chocolate kisses)
  • CYCLOPS COOKIES 1/2 cup butter 1/2 cup peanut butter 1/2 cup white granulated sugar 1/2 cup packed brown sugar 1 egg 2 tablespoons milk 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1 teaspoon baking...
  • Three Smore Cookie Recipes
  • Otis Spunkmeyer's recipe is not on the Internet yet. Perhaps you can experiment with one of the following recipes. Good luck and please share your results with us. Halyna ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~...
  • Homemade Chai Tea (Cuisinart recipe)
  • HOMEMADE CHAI TEA "While this tea is best prepared with half-and-half, reduced fat or soy milk may be substituted." 1 teaspoon whole black peppercorns 3/4 teaspoon whole cloves 2 whole cinnamon sticks 1 star anise po...
  • Beef Stew (Brer Rabbit Molasses, 1956)
  • BEEF STEW chunks of beef round favorite herbs 1 cup hot water 2 tbsp. Brer Rabbit Molasses lots of carrots, potatoes, onions (cut for stew) First, brown the meat, then simmer in 1 cup hot water plus 2 tbsp. Brer Rabb...
  • Tomato Clam Sauce for Pasta
  • TOMATO CLAM SAUCE FOR PASTA 1 tbsp. olive oil 1 medium onion, chopped 1 garlic clove, minced 1 (28 oz.) can crushed tomatoes 1 bay leaf 1 tbsp. dried basil 1 tsp. dried oregano 1 (5 oz.) can clams, undrained 1/...
ADVERTISEMENT
  • Moroccan Carrot Salad with Cumin
  • MOROCCAN CARROT SALAD WITH CUMIN 1 lb. carrots, peeled and cut into thin slices or strips* 1 clove garlic, smashed Salt 1/4 cup fresh lemon juice 2 tablespoons olive oil 1 teaspoon ground cumin 1 teaspoon sweet paprik...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I have netscape
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!