ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Have a GREAT weekend everyone!!! (more: lost bookmarks)

Misc.

Hi all & it's sooo nice to be back! We had computer prob.(from a super-hacker) & it seems like I've been away forever. Sure is going to take awhile to catch up on all the posts. Took my son & aol 2 days to sorta figure out what happened! Lost all my bookmarks & it is taking longer than I thought to remember/find 'em. Missed 'my' TKL alot!
Hope all is well where YOU are!---oh, & the puppies are just starting to open thier eyes!
see ya soon,
Cali : )

MsgID: 126106
Shared by: Cali : )
Board: Chat Board at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Apricot Chews (no bake, blender or food processor)
  • APRICOT CHEWS 12 dried apricots 6 dried figs Apple or orange juice (for soaking apricots and figs) 1/2 cup raisins 1/2 cup almonds 1/2 cup sunflower seeds 2 tablespoons molasses 1/2 cup wheat germ Coconut flakes Soak...
  • Chicken Gravy (using chicken broth)
  • CHICKEN GRAVY 2 tablespoons margarine 2 tablespoons flour 1/4 teaspoon poultry seasoning 1/8 teaspoon salt 1/8 teaspoon paprika 1 cup chicken broth Melt margarine in a small saucepan over medium heat. Add flour, pou...
  • Pasta and Vegetables Au Gratin
  • PASTA AND VEGETABLES AU GRATIN "This is just one example of the many dishes that a creative cook can produce from a combination of pasta and vegetables. Other good examples are cauliflower or broccoli with tomatoes, o...
  • Chocolate Decadence Cookies
  • CHOCOLATE DECADENCE COOKIES 2 large eggs 1/2 cup sugar 1 tsp. vanilla extract 1/4 cup all-purpose flour 1/4 tsp. baking powder 1/8 tsp. salt 8 oz. bittersweet or semisweet chocolate, coarsely chopped 2 tbs. unsalted b...
ADVERTISEMENT
  • Rainbow Tomato Plate (low carb)
  • RAINBOW TOMATO PLATE AND FRUIT YOGURT "This colorful salad plate accented with red and yellow tomatoes takes only 5 minutes to assemble." RAINBOW TOMATO...
  • Chicken with Bowtie Pasta and Asiago Cheese Sauce
  • CHICKEN WITH ASIAGO AND BOWTIES FOR THE ASIAGO SAUCE: 4 cups heavy whipping cream 1/8 tsp. paste or dried chicken base 1 1/4 cup grated Asiago cheese 1 Tbsp. cornstarch 1/4 cup water FOR THE CHICKEN AND PASTA: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Have a GREAT weekend everyone!!! (more: lost bookmarks)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!