BETTE LASWELL'S CHICKEN AND RICE
"Here's one my mother made when I was growing up. It wasn't until I got older that I realized how good it was for me. Enjoy."
1 1/2 cups brown rice, uncooked
2 1/2 cups water
4 bullion cubes
1/2 cup orange juice
4 boneless, skinless chicken breasts (though turkey should also work)
Apricot jelly
Salt and pepper, to taste
Preheat your over to 325 degrees F.
Spread rice in a baking dish.
Boil 2 1/2 cups water and dissolve bullion cubes in it. Stir in orange juice and pour over rice.
Salt and pepper chicken breasts to taste and place on top of the rice (they will be partially submerged. This is a good thing). Spoon apricot jelly over the chicken breasts to cover.
Cover the baking dish with foil and bake at 375 degrees F for 45 -50 minutes. Remove foil from the baking dish and bake another 15 minutes.
Serves 4, plus leaves a little rice for the next day.
Source: Matthew Laswell
"Here's one my mother made when I was growing up. It wasn't until I got older that I realized how good it was for me. Enjoy."
1 1/2 cups brown rice, uncooked
2 1/2 cups water
4 bullion cubes
1/2 cup orange juice
4 boneless, skinless chicken breasts (though turkey should also work)
Apricot jelly
Salt and pepper, to taste
Preheat your over to 325 degrees F.
Spread rice in a baking dish.
Boil 2 1/2 cups water and dissolve bullion cubes in it. Stir in orange juice and pour over rice.
Salt and pepper chicken breasts to taste and place on top of the rice (they will be partially submerged. This is a good thing). Spoon apricot jelly over the chicken breasts to cover.
Cover the baking dish with foil and bake at 375 degrees F for 45 -50 minutes. Remove foil from the baking dish and bake another 15 minutes.
Serves 4, plus leaves a little rice for the next day.
Source: Matthew Laswell
MsgID: 3158935
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - October 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - October 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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