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Biscuit-making tips

Misc.
Sharon, first, biscuits need to be handled gently. Only knead the dough enough for it to stick together and be one mass. Gently roll it out and cut it with a straight down motion, not twisting the cutter..which seals the edges so that they can't raise. Second you need to use a good biscuit flour that is made of southern soft wheat. I use White Lily which is my fav. I would give you my recipe,but it and I are in two different spots.

MsgID: 0211277
Shared by: Jill in VA.
In reply to: ISO: I need a good biscuit recipe
Board: All Baking at Recipelink.com
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