ADVERTISEMENT
- Real Recipes from Real People -

Both of these recipes sound great! (nt)

Misc.





MsgID: 081595
Shared by: Debbie D., AL
In reply to: Recipe(tried): Tangy Dijon Coleslaw
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate Marble Pound Cake
  • I made this marble pound cake and it was horrible! Too much sugar and too much vanilla and almond extract! Not enugh chocolate to marble. I would cut the sugar in half omit the almond extract and add another square of b...
  • Cashew Fried Rice and Chicken-Cashew Fried Rice
  • CASHEW FRIED RICE 2 large eggs, lightly beaten 2 tablespoons vegetable oil, divided use 1 small onion, chopped 1 clove garlic, minced 1/2 teaspoon grated fresh ginger 1 (10 oz.) package frozen sweet green peas, thawed...
  • Salad Nicoise (from Super Foods)
  • SALAD NICOISE 4 anchovy fillets soaked in 2 tablespoons milk 1 head Romaine or iceberg lettuce 2 hard-cooked eggs, shelled 4 firm ripe tomatoes 1 large red bell pepper 1/2 cucumber 4 small boiled potatoes FOR THE DRES...
  • Blue Punch Recipe
  • BLUE PUNCH 1 (1/4 ounce) package unsweetened Kool-Aid powdered drink mix, powder (amount in package varies on the type used, could be anywhere between .15 to .25 ounce) 3/4 sugar water, according to Koolaid dir...
  • Turkish Stuffed Eggplant
  • TURKISH STUFFED EGGPLANT 4 small eggplants, cut in half lengthwise 1/2 tsp. salt, divided 3 cloves garlic, chopped 1 medium yellow onion, chopped 4 medium ripe tomatoes, seeded and coarsely chopped 1/4 tsp. ground all...
  • Chicken with Tomato and Fries
  • CHICKEN WITH TOMATO AND FRIES 1/2 cup olive oil 1 medium-size chicken (1kg/2lb) 1 onion, sliced 1 quart tomato juice (1 liter) 1 quart water (1 liter) 2 teaspoons sugar Salt and pepper (to taste) 1 can cooked okra be...
ADVERTISEMENT
  • Wok-Charred Edamame
  • WOK-CHARRED EDAMAME "This popular local dish is a healthy snack and tastes great." 4 quarts water 1 pound edamame in the pod (fresh or frozen) 2 tablespoons...
  • Favorite Buttermilk Ranch Dressing with Spicy Variation
  • FAVORITE BUTTERMILK RANCH DRESSING 2 cups mayonnaise* 2 cups buttermilk 1/2 teaspoon garlic powder 2 teaspoons dried onion flakes 2 tablespoons parsley flakes 1 teaspoon ground black pepper 1 teaspoon salt or substitu...
  • Chimichangas Supreme
  • CHIMICHANGAS SUPREME FOR THE CHIMICHANGAS: 1 lb lean beef 1 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 4 tomatoes 1 1/2 teaspoons shortening 1/2 onion, chopped 1/2 bell pepper, chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Both of these recipes sound great! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!