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Caramel Sauce

Misc.

CARAMEL SAUCE

Can be prepared in 45 minutes or less.

1/2 cup sugar
1/4 cup heavy cream

In a heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork,
until it is melted completely and turns a deep golden caramel. Remove the skillet from the
heat, stir the caramel to prevent further darkening, and pour the cream into the side of the
skillet carefully (the caramel will harden when the cream is added). Add 2 tablespoons
water and cook the caramel mixture over moderate heat, stirring, until the caramel is
dissolved. Let the sauce cool to warm.

Makes about 1/2 cup.

Gourmet
June 1990


MsgID: 0026935
Shared by: Judy/AZ
In reply to: ISO: ISO:Caramel sauce
Board: Cooking Club at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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