ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Caramel Sauce with Whip Cream?

Misc.

Am I getting this right? (sorry to be such a pest!) carmalize the top of my "loose" brulee and THEN add whip cream? And by the way...WHAT did I do wrong? Maybe I didnt cook it enough? The cookbook that I got the recipe from warned about how horrible the brulee can be if overcooked, maybe I was too cautious? Is there a secret to achieving the perfect texture? I think that after all this I may become the brulee expert and all my friends will actually get sick of eating the stuff! Once again thanks - I really do appreciate you taking the time out to help me - I sure need it!


MsgID: 025626
Shared by: tammie
In reply to: Oh heck--go ahead with the torch !!!
Board: All Baking at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bread Boule in 5 Minutes a Day
  • BREAD BOULE IN 5 MINUTES A DAY 3 cups lukewarm water (about 100 degrees) 1 1/2 tablespoons granulated yeast 1 1/2 tablespoons kosher or other coarse salt 6 1/2 cups all-purpose white flour (no need to sift) Cornmeal, ...
  • Avocado and Garbanzo Salad
  • AVOCADO AND GARBANZO SALAD 7 oz. yellow squash, chopped 7 oz. can pimientos, drained, cut into thin strips 1 (16 oz.) can garbanzos, drained 1 small onion, thinly sliced 1 medium avocado, chopped 1/3 cup plus 3 T...
  • Hush Puppies
  • HUSH PUPPIES 1 1/2 quarts peanut (or other vegetable) oil 1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/4 cup red onion...
  • Crockpot Recipes (7) - 12-10-97 Recipe Swap (updated)
  • This is a file from one of our 1997 chat room recipe swaps that wasn't posted to the message boards at the time: 7 CROCKPOT RECIPES Recipe Swap - December 10, 1997 RECIPES IN THIS FILE: Crock Pot Corn (using cream ...
  • Breakfast Sausage Pretzel Rolls
  • BREAKFAST SAUSAGE PRETZEL ROLLS "These bites are a play on pigs in a blanket, calling for the more adult (hmm) combinations of breakfast sausage and homemade pretzel dough. Dip in warm maple syrup to add a sweetness...
ADVERTISEMENT
  • Macerated strawberries with balsamic vinegar
  • Macerated strawberries with balsamic vinegar Source: Chef Marcella Hazan Serves 6 to 8 2 pounds strawberries 4 to 6 tablespoons granulated sugar, depending on the ripeness of the berries 2 tablespoons aceto balsamico (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Caramel Sauce with Whip Cream?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!