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I love your idea -I just happened to buy some fresh berries yesterday from the framers market too! But you KNOW I'm dying to use that new little torch! Any ideas there? If I tried to carmalize the brulee before the fruit sauce then Im afraid there would be such a seperation of texture that my "mistake" would be found out. Again, thanks a million!


MsgID: 025621
Shared by: tammie
In reply to: Recipe: Make a quick fruit sauce.....
Board: All Baking at Recipelink.com
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