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I am SO informed now! Armed and ready! Now that you mentioned it, I think that maybe it was the egg yolks. I remember thinking that the eggs were somewhat small also. I did make one extra ramikin full and will check to see if I can get it to carmalize before I ruin the good ones. Thanks for all the great ideas!


MsgID: 025628
Shared by: tammie
In reply to: Creme Brulee
Board: All Baking at Recipelink.com
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