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P.S. Creme brulee.....

Misc.

The perfect creme brulee should be a delicate custard-like dessert, not runny at all. However, it's hard to get a perfect texture.

But,you said tha the taste is great---so cover it up with fruit or something, I say, and leave as is--no one will know--trust me !!!!


MsgID: 025620
Shared by: Sarah Phillips
In reply to: ISO: Help!Send the Brulee rescue team! Quick!
Board: All Baking at Recipelink.com
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