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Misc.

Hi!
Check out the King Arthur Catalog and website (www.kingarthurflour.com).
One thing I use in place of some sugar in my recipes is diastatic malt powder.
It helps lighten it up. This is an ingredient in "Lora Brody's Bread
Enhancer." Also try www.breadmachinemagic.com.


MsgID: 024318
Shared by: GEM
In reply to: ISO: Light Airy Bread
Board: All Baking at Recipelink.com
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