Recipe: Triple Fudge Cake - tastes like a rich brownie (using cake mix and pudding)

This is the Triple Fudge Cake I had in my files. I do not know if it is gooey, but it seems like it might be if you undercooked it a little.

TRIPLE FUDGE CAKE

1 (4 oz) package cook-and-serve chocolate pudding (not instant)
milk to make pudding
1 (18 1/2 ounce) package devils food cake mix
1/2 cup semi-sweet chocolate pieces
1/2 cup pecans, chopped
2 cups milk

Preheat oven to 350 degrees F. Grease and flour an 13x9x2-inch baking pan.

In a large saucepan, cook chocolate pudding as directed on package.

Blend (dry) cake mix thoroughly into hot pudding, beating by hand or with mixer 1-2 minutes. Pour into prepared baking pan. Sprinkle batter with chocolate pieces and nuts.

Bake 30-35 minutes or until wooden pick inserted in center comes out clean.

Serve warm or cool. It tastes a lot like a rich brownie!