ADVERTISEMENT
- Real Recipes from Real People -

Chocolate and Lemon Creme Cake

Misc.

Schmitty,

This sounds terrific! I think I will try it for Father's Day.

For the deoorating, does the whipped cream frosting go on in peaks or smoothed over?

Thanks so much,

Linda


MsgID: 024660
Shared by: Linda
In reply to: Recipe: Chocolate & lemon Creme Cake
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Schmitty
2
  Linda
ADVERTISEMENT
Random Recipes
  • Brazilian Braised Chicken and Bananas
  • BRAZILIAN BRAISED CHICKEN AND BANANAS 4 lbs. chicken thighs and legs (attached) 1/4 cup fresh lemon juice Salt, milled pepper 3 Tbs. oil 1 medium onion, chopped 6 plum tomatoes, seeded, chopped Pinch of sugar 1 cup ...
  • Electric Skillet Stuffed Pork Chops
  • ELECTRIC SKILLET STUFFED PORK CHOPS 6 pork chops, 2-inches thick with pocket 1 tsp. salt 1/8 tsp. pepper 5 Tbsp. chopped onion 1 1/2 cups soft bread crumbs 3 Tbsp. butter 1 large apple, peeled and chopped 5 Tbsp. rais...
  • Apple Puff Omelette (with beaten egg whites, baked)
  • APPLE PUFF OMELETTE "This is a good way to make an omelette for four people so that everyone eats at the same time. You can prepare the apples the night before and heat them in a skillet for a couple of minutes the ne...
  • Rice Vermicelli and Roast Pork Salad
  • RICE VERMICELLI AND ROAST PORK SALAD You can use this for an appetizer by using only half of the dressing on the salad. Serve with small lettuce cups for wrapping the salad into delicious crisp bundles to eat with the...
ADVERTISEMENT
  • Spiced Chai Tea
  • SPICED CHAI TEA 2 cups water 1/4 teaspoon whole black peppercorns 1 cinnamon stick 3 to 4 pinches freshly grated nutmeg 1 teaspoon minced peeled fresh ginger 1/2 vanilla bean, finely chopped 2 teaspoons Darjeeling or ...
  • Freshest Strawberry Jam (refrigerator or freezer)
  • FRESHEST STRAWBERRY JAM 5 cups fresh strawberries, stemmed 4 cups sugar 3/4 cup water 1 package or 1 3/4 ounces powdered fruit pectin Crush strawberries completely. Measure 2 cups strawberries with juices into a bow...
  • Amaretto Peach Cheesecake
  • AMARETTO PEACH CHEESECAKE FOR THE CRUST: 3 tablespoons margarine 1/3 cup sugar 1 large egg 3/4 cup unbleached all-purpose flour FOR THE FILLING: 3 pkg (8 oz each) cream cheese, softened 3/4 cup sugar 3 tablespoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Chocolate and Lemon Creme Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!